Ethiopia is renowned for its rich and flavorful cuisine, and Doro Wat is a perfect example of this. This spicy chicken stew, slowly simmered in a berbere sauce (an Ethiopian spice blend) and red wine, is a true explosion of flavors. Traditionally served with injera, an Ethiopian flatbread, Doro Wat is a must-try dish for anyone looking to explore Ethiopian cuisine. Ready to embark on this adventure? Follow the guide!
Ingredients
Here is the list of ingredients you will need to prepare Doro Wat for 4 people:
- 4 chicken thighs
- 2 chopped onions
- 2 chopped garlic cloves
- 1 tablespoon of chopped ginger
- 2 tablespoons of berbere paste
- 1 teaspoon of turmeric
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cinnamon
- 1 cup of red wine
- 1 cup of water
- Salt and pepper to taste
Preparation
Preparing Doro Wat is a fairly simple process, although the slow cooking required to achieve a well-reduced sauce may take a bit of patience. Here are the steps to follow:
- Heat oil in a large pot. Add the onions, garlic, and ginger, and sauté until they are golden brown.
- Add the chicken and brown it on all sides. Then add the berbere, turmeric, paprika, and cinnamon, and mix well to coat the chicken.
- Add the red wine and water, then let simmer on low heat for about 2 hours, until the sauce is well reduced and the chicken is tender.
- Season with salt and pepper to your taste.
How to Enjoy Doro Wat
Doro Wat is traditionally served with injera, an Ethiopian flatbread, which you can use to soak up the sauce. If you can’t find injera, you can also serve it with rice. And most importantly, don’t forget to pair your meal with a good red wine to complete this Ethiopian feast.
And there you have it, you now know how to prepare a delicious Doro Wat! Feel free to share this recipe with your friends and let us know your thoughts.
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Conclusion
Ethiopian cuisine, rich and varied, has so much to offer. Doro Wat is a perfect example of this. With its thick and spicy sauce, this chicken stew is a true delight for the taste buds. So, don’t hesitate any longer and dive into preparing this traditional dish. Enjoy your meal!
