Stifado is a traditional Greek dish that is delicious and easy to prepare. It is a stew made with beef and onions, flavored with spices and red wine. It is generally served with fresh bread or mashed potatoes. With this recipe, you can taste the authentic flavor of Greece in the comfort of your own home.
Ingredients
To prepare a delicious Stifado, you will need the following ingredients:
- 1 kg of beef, cut into cubes
- 500 g of onions, peeled and quartered
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 2 bay leaves
- 1 teaspoon of cinnamon
- 1/2 teaspoon of cloves
- 1 bottle of red wine
- Olive oil, salt, and pepper
Preparation
Here are the steps to prepare Stifado:
- Heat the olive oil in a large pot. Add the beef and brown it on all sides.
- Add the onions, garlic, tomato paste, bay leaves, cinnamon, and cloves. Mix well to ensure all the ingredients are well combined.
- Pour the red wine into the pot. Season with salt and pepper.
- Cover the pot and let it simmer for about 2 hours, until the meat is tender and the sauce is thick.
How to Enjoy Stifado
Stifado is generally served hot. It is delicious with fresh bread that can be dipped in the sauce. You can also serve it with mashed potatoes for a complete meal. A glass of red wine is the perfect companion for this delicious dish.
In conclusion, Stifado is a traditional Greek dish that is both delicious and easy to prepare. With this recipe, you can bring a taste of Greece into your kitchen. Enjoy your meal!
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