Blog

Ingredients

Recipe for 4 people.

Utensils

Step-by-step preparation

Total time: 2h30

Preparation time: 30 min

Cooking time: 0 min

Resting time: 2 h

STEP 1: In a pot, mix 225 g of sugar and 5 cl of water, then bring to a boil.

STEP 2: Use a thermometer probe to cook the mixture until it reaches a temperature of 121 °C (soft ball stage).

STEP 3: In the meantime, soften 10 g of gelatin in cold water to incorporate it later.

STEP 4: Beat 120 g of egg whites in a bowl until stiff peaks form.

STEP 5: Once the sugar mixture is ready, incorporate the softened gelatin while whisking the egg whites.

STEP 6: Continue whisking until you achieve a smooth and homogeneous mixture that starts to thicken.

STEP 7: Then, add 100 g of icing sugar and 100 g of cornstarch, and mix gently.

STEP 8: Pour the mixture into a frame or a dish lined with parchment paper and let it rest for 2 hours.

STEP 9: Once the resting time is over, cut the marshmallows into cubes and dust them with icing sugar and cornstarch.

STEP 10: Let them dry in the air for a few hours before enjoying your homemade marshmallows!

View this post on Instagram

Making homemade marshmallows is an accessible and rewarding activity. With a few simple ingredients, you can create treats that will delight young and old alike. Whether for a snack, a birthday, or just for the pleasure of it, the marshmallow recipe offers many possibilities for customization. By adding flavors, colors, or even coating them in chocolate, you can serve marshmallows to your liking.

The steps are clear, and even a beginner in the kitchen can easily try it out. Don’t hesitate to experiment with different textures and flavors to enrich your experience. So, roll up your sleeves and embark on making your own marshmallows! To accompany these delights, a cup of hot chocolate will work wonders.