Korean Galbi is a very popular dish in South Korea, characterized by its unforgettable barbecue flavor. It consists of beef ribs marinated in a sweet and savory sauce, then grilled to perfection. Easy to prepare at home, this dish is perfect for special occasions or simply for a family meal.
Ingredients
For this recipe, you will need the following ingredients:
- 1 kg of beef ribs
- 1/2 cup of soy sauce
- 1/2 cup of brown sugar
- 1/4 cup of sesame oil
- 4 minced garlic cloves
- 1 chopped onion
- 1 tablespoon of toasted sesame seeds
- 1 tablespoon of ground black pepper
Preparation
Follow these steps to prepare your Galbi:
- In a large bowl, mix the soy sauce, brown sugar, sesame oil, garlic, onion, sesame seeds, and black pepper to create the marinade.
- Add the beef ribs to the marinade, ensuring they are fully coated. Let marinate for at least 2 hours, or overnight for more flavor.
- Preheat your grill to medium-high heat. Remove the ribs from the marinade and grill for about 3-4 minutes on each side, or until well browned and cooked to your liking.
How to Enjoy Galbi
Galbi is traditionally served with steamed rice and a variety of pickled vegetables, called banchan. You can also wrap it in a lettuce leaf with a grilled garlic clove and a pinch of spicy sauce for the perfect bite.
In conclusion, Korean Galbi is a delicious barbecue dish that is easy to prepare. With its sweet and savory marinade and perfectly grilled meat, it’s sure to become a favorite in your home.
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