Ingredients
Recipe for 4 people.
| 🐟 200 g of smoked salmon | 🍞 1 baguette of bread or a ficelle |
| 🥬 4 handfuls of rocket | 🍅 4 juicy tomatoes |
| 🍳 8 tsp of fish roe | 🧄 30 g of fresh cheese with garlic and herbs |
| 🧈 Salted butter (for spreading) | 🌿 2 tbsp of chives chopped |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 🥄 Spoon | 🍞 Toaster tray |
| 🥄 Teaspoon | 🧂 Grater |
| 🧊 Water heater | 🍳 Frying pan |
| 👩🍳 Spatula | 🍶 Bowl |
Step-by-step Preparation
Preparation time: 10 minutes
Cooking time: 0 minutes
Resting time: 0 minutes
Total time: 10 minutes
STEP 1 :
Start by gathering all the necessary ingredients: fish roe, bread, butter, and possibly aromatic herbs.
STEP 2 :
Cut slices of bread to your desired shape, ideally using a cookie cutter for elegant toasts.
STEP 3 :
Generously spread the slices of bread with butter or a fresh cheese of your choice for a tasty flavor.
STEP 4 :
Carefully arrange the fish roe on the prepared toasts evenly for a neat presentation.
STEP 5 :
Add fresh herbs, such as chives or dill, to bring a touch of freshness and color.
The fish roe recipes bring a touch of refinement to your appetizers, whether in toasts, canapés, or verrines. With simple ingredients like heavy cream, chives, and fish roe, you can create elegant hors d’oeuvres that will delight your guests.
Pair these fish eggs with smoked salmon or fresh vegetables for an enriching taste experience. Let your creativity flow by varying the presentations, such as mini-skewers or colorful canapés. Each bite will be an invitation to enjoy a convivial and tasty moment.
