Ingredients
Recipe for 4 people.
| 🟢 Pork tenderloin (around 500g) | 🧂 Coarse salt or Guérande salt (1kg) |
| 🌿 Thyme (4 to 5 teaspoons) | 🌶️ Ground pepper (to taste) |
| 🌺 Pink berries (optional, depending on taste) |
Utensils
| 🍽️ Knife – to cut the pork tenderloin. | ⚖️ Scale – to weigh the ingredients. |
| 🧂 Bowl – to mix the coarse salt and herbs. | 🌿 Teaspoon – to measure the thyme and other spices. |
| 📏 Ruler – to ensure the tenderloin is of uniform size. | 📦 Plastic wrap – to cover the tenderloin during preparation. |
| ⏰ Timer – to monitor the salting time. | 🧊 Refrigerator – to store the pork tenderloin during drying. |
Preparation Step by Step
Preparation time: 10 minutes
Rest time: 2 to 3 weeks of drying
Total time: 2 to 3 weeks
Ingredients: 1 pork tenderloin of about 500g, 1kg of Guérande coarse salt, 4 to 5 teaspoons of thyme, ground pepper.
Step 1: Cut the ends of the pork tenderloin to achieve a uniform shape, allowing for even drying.
Step 2: In a dish, add a layer of coarse salt before placing the pork tenderloin on top.
Step 3: Completely cover the tenderloin with the rest of the coarse salt and sprinkle with thyme and pepper.
Step 4: Leave the pork tenderloin in the refrigerator for 18 to 24 hours to salt it effectively.
Step 5: Remove the tenderloin from the salt, rinse it lightly with water to remove excess salt, then dry it carefully.
Step 6: Hang the tenderloin in a cool and airy place for 2 to 3 weeks to finish the drying process.
Making a dried pork tenderloin at home is a rewarding and flavorful experience. With just a few simple ingredients like Guérande coarse salt, herbs, and pepper, you can create homemade cured meat that will delight your guests. By following the preparation and drying times, you will get a tasty result, similar to artisan cured meats.
This method can be adapted to your tastes, whether you want to add thyme, pink berries, or other spices. The dried pork tenderloin, perfect for your appetizers or dishes, is an original way to showcase your culinary talents. Feel free to unleash your creativity by pairing it with sauces or vegetables for varied combinations.
