Ingredients
Recipe for 4 people.
🍳 4 eggs | 🥛 500 ml of whole milk |
🍬 100 g of sugar | 🌿 1 vanilla pod |
Utensils
🍳 saucepan | 🥄 whisk |
🥄 mixing bowl | 🍽️ deep plate |
🧪 measuring spoon | 🧊 strainer |
🔥 spatula | ⚖️ kitchen scale |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 30 minutes
STEP 1: In a saucepan, heat the milk with the sugar and optionally a vanilla pod to infuse.
STEP 2: Meanwhile, in a mixing bowl, break the eggs and beat them vigorously until you achieve a homogeneous mixture.
STEP 3: Gradually incorporate the hot milk into the beaten eggs while whisking to prevent the eggs from cooking too quickly.
STEP 4: Pour everything back into the saucepan and heat over low heat while stirring to achieve a creamy texture.
STEP 5: Let the cream rest for a few minutes off the heat before distributing it into ramekins.
STEP 6: Place the ramekins in the refrigerator for at least 30 minutes for the cream to set and be very cool.
The egg custard is a dessert that can be easily and quickly prepared at home. With only three ingredients, namely eggs, milk, and sugar, you will achieve a creamy texture that will delight your taste buds. This dish can be made in less than 45 minutes, making it a simple recipe to incorporate into your daily meals.
For those looking for variations, feel free to add a bit of vanilla to enhance the flavors. Whether it’s for a dessert after a meal or just for your own enjoyment, this custard can be enjoyed at any time. Explore recipes that will help you rediscover the charm of homemade desserts.