Easy recipe for light faluche to prepare at home

Ingredients

Recipe for 4 people.

👩‍🍳 500 g of flour 🥛 150 ml of lukewarm milk
💧 15 cl of lukewarm water 🌿 2 packets of baker’s yeast
🌟 1 teaspoon of sugar 🧂 1 teaspoon of salt
🛢️ 3 tablespoons of oil 🛢️ 1 tablespoon of oil to coat the faluches

Utensils

🍞 Large bowl 🥄 Wooden spoon
🔪 Knife 🧊 Container for water
🌡️ Cooking thermometer 🧲 Scale
🍽️ Cloth coverings 🔥 Oven

Preparation step by step

Preparation time: 15 minutes

Rest time: 1h30

Cooking time: 15 minutes

Total time: 2h

STEP 1:

Dissolve the yeast in the lukewarm milk, then mix well and let it rest for five minutes.

STEP 2:

In a large mixing bowl, place the flour and salt, then create a well in the center.

STEP 3:

Pour the mixture of yeast and milk into the well, then start kneading until a homogeneous dough is obtained.

STEP 4:

Add the olive oil and continue kneading until a soft and slightly sticky dough is obtained.

STEP 5:

Cover the dough with a clean kitchen towel and let it rest in a warm place for 1h30.

STEP 6:

After resting, punch down the dough by kneading it lightly and divide it into six small balls.

STEP 7:

Flatten each ball to form discs about 1 to 2 cm thick.

STEP 8:

Preheat your oven to 220°C and bake the faluches for 12 to 15 minutes until they are lightly golden.

Making light faluches at home is a true pleasure. Not only is the recipe simple to follow, but it also allows you to enjoy a homemade bread that you can embellish according to your desires. The necessary ingredients, such as flour, yeast, and lukewarm milk, are easily found and offer flexibility in preparation.

By choosing sweet or savory fillings, every meal can become a new experience. The faluche, with its soft crumb and light crunchiness, is suitable for various occasions, whether for a brunch, a family meal, or a picnic with friends.

Adopt this recipe and invite your loved ones to share friendly moments around your homemade faluches! Each bite tells the story of a warm regional tradition.

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