The Steak Tartare is an iconic dish of French cuisine. It is renowned for its particular preparation and unique taste. The steak tartare is actually a preparation made from raw minced beef, finely chopped and seasoned. It is often served with fries and a green salad. It is a delicious dish rich in protein. Here’s how you can prepare it perfectly at home.
Ingredients
To prepare the Steak Tartare, you will need the following ingredients:
- 300g of minced beef
- 1 egg yolk
- 1 teaspoon of mustard
- 1 shallot
- Some capers
- Some pickles
- Some sprigs of parsley
- Salt and pepper
Preparation
Here are the steps for the preparation of the Steak Tartare:
- Finely chop the shallot, capers, and pickles.
- Mix the minced beef with the egg yolk and mustard.
- Add the chopped shallot, capers, and pickles to the meat.
- Salt and pepper to taste.
- Mix all the ingredients well until you obtain a homogeneous preparation.
- Form a steak with the mixture and place it on a plate.
- Serve your steak tartare with fries and a green salad.
How to taste the Steak Tartare
The Steak Tartare is usually enjoyed cold. It is important to mix all the ingredients well before tasting so that the flavors blend perfectly. You can accompany it with a good red wine to enhance its taste.
In conclusion, steak tartare is a delicious and easy dish to prepare. Although it is made from raw meat, it is perfectly safe to consume if you ensure to use fresh and high-quality meat. So, don’t hesitate to take the plunge and prepare your own steak tartare at home.
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