With a warm ambition, Eric and Natacha are embarking on a new step by opening La Pizza Familia in Aubiet. This project, born from a passion for Italian cuisine, promises to merge tradition and innovation. They wish to offer the local community a culinary experience that celebrates authentic flavors and local sourcing, while providing a varied range from pizzas to kebabs.
Who are Eric and Natacha and what is their background?
Eric and Natacha embody a new energy with the opening of La Pizza Familia in Aubiet. Their journey spans 35 years in the fast food sector, enriched by significant experiences in Spain and Italy. These years of familiarizing themselves with different culinary cultures have shaped their expertise and passion for gastronomy.
Recently arrived in the charming Jalousie district, their roots in the region have quickly developed. The choice of this strategic location, on the road to Auch, reflects their vision: to bring a local touch while respecting traditions. With La Pizza Familia, Eric and Natacha do not simply offer dishes but share a philosophy where every detail matters, from ingredient selection to the warm welcome of their customers.
What makes La Pizza Familia special?
The strength of La Pizza Familia lies in combining the best practices of Italian cuisine with local products. By prioritizing suppliers from the surrounding area, Eric and Natacha ensure the quality of the products they offer. About 75% of the ingredients used come from organic farming, which attests to their desire to provide an authentic culinary experience that respects the environment.
This attention to detail is also reflected in their diverse menu, which includes:
- Artisanal pizzas with traditional recipes adapted to contemporary flavors
- Delicious kebabs prepared to order
- Homemade tacos, offering a Mexican twist
- Juicy hamburgers made with selected meats
- Crispy paninis for quick and satisfying meals
- Reinvented hot-dogs for a fun touch
When and where can we taste their dishes?
For those who wish to experience this culinary journey, La Pizza Familia opens its doors on the first weekends of February, specifically on the 1st and 2nd, 8th and 9th, as well as the 15th and 16th, from 11 AM to 10 PM. Starting from the first of March, the pizzeria will welcome visitors every day. This opening rhythm allows gastronomy enthusiasts to discover these new creations while enjoying a friendly atmosphere.
Strategically located between the road to Auch and the heart of Aubiet, this pizzeria is designed to be accessible to everyone. The ease of access reinforces the idea that sharing a good meal should be an experience within everyone’s reach, from neighbors to passing travelers.
What will be the atmosphere at La Pizza Familia?
The atmosphere at La Pizza Familia will be both friendly and relaxed. Eric and Natacha are planning to set up a terrace where it will be possible to enjoy the dishes outdoors, under the sun. Imagining a meeting place, they plan to go beyond simple meals by offering apéritifs accompanied by various tapas plates.
This choice to create a welcoming space proposes a vision of the table where exchange and sharing take on a special dimension. Food becomes the focal point of beautiful encounters, highlighting the spirit of community.
What are the options for prepared dishes?
Another aspect that deserves our attention is the possibility of ordering prepared dishes upon request. Whether for a dinner with friends, a family gathering, or a special event, Eric and Natacha are attentive to the needs of their clientele.
The presentation of the dishes plays an equally vital role. Here’s what they plan:
- Custom recipes based on customer preferences
- Eco-friendly packaging for sustainable consumption
- Suggestions for local wines to accompany the meals
- Vegetarian and gluten-free options to satisfy all types of diets
Why choose La Pizza Familia?
Choosing La Pizza Familia means opting for a delightful experience in Italian gastronomy, while supporting the local economy. Eric and Natacha seek not only to create delicious dishes but also to build a place where each customer will be recognized and appreciated.
They are convinced that the simplicity of the ingredients, when carefully selected, can lead to creations that touch the heart. Whether one is a fan of classic pizzas or more modern cuisine, La Pizza Familia will strive to satisfy all cravings.
Eric and Natacha, with their 35 years of experience in fast food, bring a new touch to Aubiet with the opening of La Pizza Familia. Their journey has led them to this adventure, marked by Spanish and Italian influences, thereby enriching their culinary offer. By settling in the Jalousie district, they hope to create a space for sharing and friendliness.
Initially, their service will be offered on weekends, attracting diners with a varied offer, including pizzas, kebabs, tacos, and many other dishes prepared to order. Their commitment to sourcing from local producers reflects a desire to offer fresh products, primarily favoring organic options. Thus, the quality of the ingredients will be at the heart of their approach.
In the long term, the possibility of enjoying a terrace for moments of relaxation around an apéritif and tapas will enrich the customer experience. This initiative reflects their desire to bring people together around food and create a warm and welcoming atmosphere.
