On the occasion of the Fêno Festival in Caen, a virtuoso of the Norman cocktail amazes us with her remarkable skills. Anne-Lise Jouenne, flair bartender, juggles with talent between bottles and shakers, creating striking blends. During this event, she unveils a bold cocktail, marrying calva and blackcurrant liqueur, thus offering visitors an enriching sensory experience.
Who is behind the magic of cocktails at the Fêno Festival?
Anne-Lise Jouenne, a true virtuoso of the Norman cocktail, will bring her aura to the Fêno Festival in Caen. Born in Cherbourg, she has developed a captivating style that combines creativity and performance. With her flair bartender talent, she executes spectacular moves, juggling with bottles and shakers. This blend of art and technique leaves no one indifferent. The event, which will take place at the Parc des Expositions, will host more than 400 exhibitors. Visitors will be able to discover the Norman talents from October 18 to 20.
During the festival, Anne-Lise will prepare a homemade cocktail. Thanks to typically Norman ingredients, this blend promises to delight the taste buds. She relies on the freshness of the calva, combined with blackcurrant liqueur and cranberry juice for an authentic tasting experience. This cocktail, which she has imagined without yet testing it in public, reflects the spirit of the Fêno Festival, bringing together traditions and innovations to ignite the senses.
Why is her performance so captivating?
The show that Anne-Lise offers is much more than just a demonstration of mixology. Every movement is designed to entertain the audience while creating delicious cocktails. Her dynamic approach to drink preparation captures the attention of every spectator. She juggles with bottles, throws shakers over her head, and joyfully interacts with the crowd. This interactive performance is a true delight, both for the eyes and the taste buds. Visitors will surely appreciate this immersive experience.
When she prepares her cocktails, Anne-Lise also wants to inspire young girls. In an industry where women are still underrepresented, she wishes to demonstrate that mixology can and should include more women. With a smile and infectious energy, she intends to showcase her passion and mastery on stage.
What ingredients make up her Norman cocktail?
For those curious to know the secrets of her cocktail, here are the essential components that make Anne-Lise’s signature:
- Calva: A typically Norman spirit, which provides a robust base for her cocktail.
- Blackcurrant liqueur: For a very pleasant fruity sweetness.
- Ginger syrup: Adding a spicy touch, perfect for awakening the senses.
- Cranberry juice: For a subtle acidity that balances the cocktail.
- Lime: A zest of freshness to the preparation.
When can you see her in action?
Anne-Lise Jouenne will be present on Friday, October 18, from 6:30 PM to 9:30 PM and on Saturday, October 19, at several times: from 1:30 PM to 2:30 PM, then from 6:30 PM to 8 PM. These times will allow many visitors to attend her performances. The opportunity to discover her work will undoubtedly attract cocktail enthusiasts as well as the simply curious eager for a good time. If you are in Caen during this period, the experience definitely deserves a spot in your agenda.
How does this experience stand out from other events?
The Fêno Festival is not limited to mixology, although it is a central point. The event highlights various aspects of Norman excellence. Whether through gastronomy, craftsmanship, or musical performances, this festival is aimed at everyone. Visitors will be able to immerse themselves in the rich cultural heritage of the region and discover the expertise of the Normans.
In addition to cocktail shows, various activities are planned throughout the weekend:
- Cooking workshops with local chefs.
- Exhibitions of traditional Norman art.
- Concerts and live performances.
- Stands of products made in Normandy.
Why not miss this event?
The Fêno Festival is a true showcase of Norman talents that will appeal to both newcomers and regulars. The richness of the exhibitors and Anne-Lise Jouenne’s commitment makes it an unmissable event for anyone looking to discover authentic flavors and have an enriching experience. Beyond simple tasting, the festival allows exploration of local culture in all its forms. Encounters, exchanges, and essential discoveries, the program promises to be as astonishing as it is varied, for the pleasure of young and old alike.
The Fêno Festival, which will take place at the Parc des Expositions in Caen, represents a vibrant celebration of Norman gastronomy. This event honors local artisans and talents, particularly with the presence of Anne-Lise Jouenne, who embodies mixology through spectacular flair bartending demonstrations. Her ability to juggle bottles while creating bold cocktails captures attention and promises a memorable moment for all visitors.
The cocktail designed for the occasion, a subtle mix of calvados, blackcurrant liqueur, ginger syrup, cranberry juice, and lime, perfectly illustrates the harmony of Norman flavors. This original and energetic blend, which will be offered to the public, demonstrates Anne-Lise’s expertise and her desire to pay tribute to the riches of the Norman terroir.
By participating in the Fêno Festival, visitors will have the opportunity to discover a multitude of talents while savoring creations that combine innovation and tradition. This event promises to be a true showcase of Norman products, sparking curiosity and enthusiasm at the heart of Caen.
