Ingredients
Recipe for 4 people.
| 🍖 Pork tenderloin – 800 g | 🥔 Potatoes – 4 |
| 🍷 White wine – 25 cl | 🥕 Carrots – 3 |
| 💧 Water – 150 g | 🍄 Button mushrooms – 150 g |
| 🥄 Thick cream – 250 g | 🧅 Shallot – 1 |
Utensils
| 🍳 Cookeo | 🔪 Knife |
| 🥣 Cookeo bowl | 🧅 Peeler |
| 🥄 Wooden spoon | 🧄 Cutting board |
| 🌡️ Cooking thermometer | 🍽️ Plate |
Step-by-step preparation
Preparation time: 10 minutes
Cooking time: 25 minutes
Rest time: 0 minutes
Total time: 35 minutes
STEP 1: Cut the pork tenderloin into medium-sized pieces for even cooking.
STEP 2: Slice the shallot and prepare the carrots by peeling and cutting them into rounds.
STEP 3: In the Cookeo bowl, add a bit of olive oil and begin to sauté the sliced shallot.
STEP 4: Add the pieces of tenderloin to the bowl and brown them for a few minutes.
STEP 5: Incorporate the carrots, then add the white wine and water to deglaze.
STEP 6: Then add a tablespoon of mustard and mix well to coat the meat.
STEP 7: Close the lid of the Cookeo, select the pressure cooking mode and set for 25 minutes.
STEP 8: At the end of the cooking time, let it rest for a few minutes before serving, for well-developed flavors.
The pork tenderloin in Cookeo turns out to be a quick and easy option to prepare for everyday meals. With simple ingredients such as white wine, mushrooms, and carrots, this recipe allows you to enjoy a tasty dish in record time. Each step of the preparation is designed to simplify your culinary experience, optimizing cooking time through pressure cooking.
Whether you choose to pair it with potatoes or other vegetables, the range of variations is wide. For those looking to explore further, recipes like Tonneins ham or crispy pork roast can also enrich your learning.
