Ingredients
Recipe for 4 people.
| 🍽️ 1 roll of puff pastry | 🥚 2 eggs |
| 🌿 500 g of sliced leeks | 🥛 10 cl of heavy cream |
| 🥛 10 cl of milk |
Utensils
| 🥣 Mixing bowl | 🔪 Knife |
| 🍳 Frying pan | 👩🍳 Spatula |
| 📏 Rolling pin | 🥄 Soup spoon |
| 🥄 Teaspoon | 💧 Measuring cup |
| 🔥 Oven | 🍽️ Gratin dish |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
Total time: 45 minutes
STEP 1: Peel and wash the leeks under clear water, then cut them into slices for even cooking.
STEP 2: In a large frying pan, heat a knob of butter over low heat and add the sliced leeks.
STEP 3: Let the leeks sauté for about 10 to 15 minutes until they become tender.
STEP 4: Meanwhile, prepare the puff pastry by rolling it out on a tart pan, leaving the edges hanging over.
STEP 5: Once the leeks are cooked, mix them with eggs, cream, and milk in a mixing bowl.
STEP 6: Season the mixture with salt and pepper before pouring it onto the pastry in the pan.
STEP 7: Bake the flammekueche in a preheated oven at 180°C and let it cook for 30 minutes.
STEP 8: Check the cooking by piercing the flammekueche with a knife; it should come out clean.
The flammekueche with leeks is a recipe that combines simplicity and flavor. The basic ingredients, such as puff pastry and leeks, harmoniously blend to offer a comforting dish. In just a few steps, you can prepare a culinary gem that will delight your guests.
With a mixture of eggs, heavy cream, and milk, the sweetness of the leeks is released during cooking. Additionally, this recipe allows you to approach cooking with ease and enjoyment, encouraging you to engage in homemade preparations. Every bite is an invitation to discover the richness of local flavors and to share a convivial moment around the table.
