Ingredients
Recipe for 4 people.
| 🍽️ 1 roll of puff pastry | 🥚 2 eggs |
| 🌿 500 g of sliced leeks | 🥛 10 cl of thick cream |
| 🥛 10 cl of milk |
Utensils
| 🥣 Mixing bowl | 🔪 Knife |
| 🍳 Frying pan | 👩🍳 Spatula |
| 📏 Rolling pin | 🥄 Table spoon |
| 🥄 Tea spoon | 💧 Measuring cup |
| 🔥 Oven | 🍽️ Baking dish |
Step-by-step Preparation
Preparation time: 15 minutes
Cooking time: 30 minutes
Resting time: 0 minutes
Total time: 45 minutes
STEP 1: Peel and wash the leeks under clear water, then cut them into slices for even cooking.
STEP 2: In a large frying pan, heat a knob of butter over low heat and add the sliced leeks.
STEP 3: Allow the leeks to sauté for about 10 to 15 minutes until they become tender.
STEP 4: In the meantime, prepare the puff pastry by rolling it out in a tart mold, leaving the edges overhanging.
STEP 5: Once the leeks are cooked, mix them with eggs, cream, and milk in a mixing bowl.
STEP 6: Season the mixture with salt and pepper before pouring it over the pastry in the mold.
STEP 7: Bake the leek tart in a preheated oven at 180°C and let it cook for 30 minutes.
STEP 8: Check the cooking by poking the tart with a knife; it should come out clean.
The leek tart is a recipe that combines simplicity and flavors. The basic ingredients, such as puff pastry and leeks, blend harmoniously to offer a comforting dish. In just a few steps, you can prepare a culinary gem that will delight your guests.
With a mixture of eggs, thick cream, and milk, the sweetness of the leeks is released during cooking. Moreover, this recipe allows you to approach cooking with ease and pleasure, encouraging you to get started with homemade preparations. Each bite is an invitation to discover the richness of local flavors and to share a convivial moment around the table.
