The restaurant Glouton opens the doors to its third establishment in the south of Nantes this Tuesday, March 25. Located in Rezé, this new space promises to delight all those seeking to enjoy delicious burgers in a friendly atmosphere. The owners, Steven Arnaud and Jérémie Guérin, continue to surprise with their innovative creations, mixing quality ingredients and artisanal know-how. Get ready for an experience that will awaken your taste buds!
Why is Glouton opening a third restaurant in the south of Nantes?
Glouton, the reference in gourmet burgers, chooses to expand by opening a third restaurant in the south of Nantes this Tuesday, March 25. This initiative stems from a growing demand for their bold and quality creations. The establishment’s managers, Steven Arnaud and Jérémie Guérin, see an opportunity to strengthen their presence in the region and satisfy an increasingly large clientele. In addition to retaining existing customers, this new spot aims to attract new people curious to discover their cuisine.
The first two restaurants, located in Saint-Sébastien-sur-Loire and Vertou, have already experienced great success. Their homemade dishes, made from fresh products, are part of the DNA of the Glouton brand. Establishing a third restaurant therefore perfectly fits this growth dynamic: this Nantes brand is asserting itself as a key player in fast food in Loire-Atlantique, generating unprecedented enthusiasm for the reimagined burger.
What dishes can we expect to discover in this new establishment?
The Glouton restaurant stands out for its innovative recipes and its desire to renew the classic burger. In this new space, customers can expect a renewed and enriched menu. The dishes offered will be crafted with quality ingredients while preserving the establishment’s signature. The burgers, carefully prepared, will delight both the eyes and the taste buds.
- Classic burgers made with fresh meat and homemade sauces
- Tacos and other reimagined dishes that combine creativity and flavors
- Varied sides, ranging from traditional fries to more original options like salads
- Homemade desserts to end the meal on a sweet note
Visitors can also participate in events and activities organized by the restaurant, reinforcing the community spirit dear to Glouton. Through these initiatives, the establishment aims to embed itself in the hearts of the inhabitants of Rezé.
Where is this new restaurant located?
This third Glouton restaurant is located at 160 rue des Sorinières in Rezé, in immediate proximity to Nantes. This strategic location responds to the desire to reach a diverse clientele, from young families looking for a friendly meal to students seeking a tasty break. The place also benefits from easy access and appreciated parking, making the experience even more accessible.
The warm and welcoming setting of the establishment invites customers to sit comfortably, whether they choose to eat in or take away. Glouton aims to create a friendly atmosphere, conducive to exchanges among friends or family. A key aspect of this initiative is the layout of a harmonious space, where contemporary design and quality materials come together.
What are the values of the Glouton brand?
Glouton is not just a simple restaurant; it is above all a philosophy focused on quality and respect for the environment. The founders commit to providing fresh and local products, sourcing them in an eco-responsible manner. They work hand in hand with local producers, which helps to strengthen the regional economic fabric. Moreover, the quality of the meat is paramount; they choose suppliers who guarantee ethical farming.
- Transparency: the customer is informed of the origin of each ingredient
- Creativity: showcasing bold and original recipes each season
- Commitment: Glouton participates in local initiatives, thus supporting various projects
Does Glouton offer vegetarian options?
Well aware of the diversity of dietary requirements, Glouton commits to offering vegetarian options and, soon, vegan options. The chefs are constantly seeking flavorful and innovative alternatives to satisfy all palates. This demonstrates their understanding of the expectations of modern consumers, who sometimes prefer a more environmentally friendly mode of consumption.
Within this new restaurant, customers will be able to discover burgers made with grilled vegetables, homemade veggie patties, and light sauces. This desire to include varied choices also reflects Glouton’s open-mindedness, aspiring to attract an ever-broadening and diverse clientele.
What are the opening hours of this new address?
The opening hours of Glouton in Rezé are specially designed to meet customer demands. The team will welcome visitors from 11 AM to 10 PM every day. Given the location near Nantes and shopping areas, these hours seem favorable for attracting clientele during both lunch and dinner times. Providing continuous service throughout the day will allow customers to come and enjoy their dishes at any time.
By offering a flexible experience, Glouton hopes to retain its clientele and gain new visitors over time. These extensive hours also aim to adapt to different lifestyles, from ultra-connected students to families with children.
The Glouton restaurant opens a third establishment in the south of Nantes, and this event does not go unnoticed! Located in Rezé, this new space eagerly awaits aficionados of homemade burgers. With this expansion, the managers, Steven Arnaud and Jérémie Guérin, continue to assert their vision of fast food focused on fresh and quality products. Their recipe for success is based on a constant commitment to the short supply chain and new flavors.
The new Glouton is part of a dynamic of renewal and innovation. The burgers, the emblem of this brand, not only attract locals but will also draw a clientele seeking originality. With elaborate creations that awaken the taste buds, this restaurant promises to redefine expectations regarding fast food. The menu offers carefully selected ingredients, transforming each visit into an unforgettable culinary experience.
This inauguration marks not only the opening of a new restaurant but also a significant turning point in the gastronomic scene of Nantes. The future looks bright for Glouton, and every bite of the upcoming menu is already awaited with anticipation.
