Gluten-Free Cake: Delicious and Simple

G gluten-free cake: easy and quick recipe to make

Sommaire

Ingredients

Recipe for 4 people.

🍳 3 eggs	🧂 80 g of cane sugar
🌾 250 g of millet flour	🍫 150 g of dark chocolate
🧴 8 cl of rapeseed oil	🎉 1 packet of baking powder

Utensils

🍴 Mixing bowl	🥄 Wooden spoon
🥚 Whisk	⚖️ Scale
🏺 Measuring cup	🔥 Cake pan
🔪 Knife	🧁 Paper cups (for mini cakes)

@nutrivi
Gâteau magique facile et rapide sans gluten sans lactose sans farine à index glycémique bas pour ta perte de poids (Recette pour intolérants et diabétiques) 3 ingrédients Recette : Séparer 6 blancs des jaunes/faire monter les blanc/une fois presque ferme ajouter 80 g de sirop d’agave/ fouettez à nouveau/ ajoutez les œufs un à un et fouettez entre chaque ajout/ajoutez 1 cuillère à café de vanille et 5 gouttes d’amandes amères et terminez en incorporant 130 g de poudre d’amandes en 4/5 fois délicatement en soulevant la préparation. Cuisson : Dans 1 four chaud cuire 25 minutes à 170 degré. #diabetes #igbasrecette #amande #sanslactose #sansfarine #recettepertedepoids #recettefacilerapide #recetteproteinee #idee #creation #alternative #reequilibragealimentaire #pertedepoids #coachnutrition #nutrivi #gateaumagique #recettesaineetgourmande #ingredients #viral
♬ Ghbrti 3liya nouveauté 2023 (cover libianca people) – Cravata

Preparation step by step

Preparation time: 15 minutes

Cooking time: 30 minutes

Rest time: 10 minutes

Total time: 55 minutes

Here are the preparation steps to easily make a gluten-free cake:

STEP 1: Preheat your oven to 180°C to prepare for baking the cake.

STEP 2: In a mixing bowl, mix the eggs with the sugar until you obtain a homogeneous mixture.

STEP 3: Incorporate the plain yogurt, then gently add the oil into the mixing bowl.

STEP 4: Gradually add the gluten-free flour and the baking powder, then mix well.

STEP 5: Pour the mixture into a previously greased mold to facilitate unmolding.

STEP 6: Bake the cake for 30 minutes and check the baking with the tip of a knife.

STEP 7: Let the cake rest for 10 minutes before unmolding and serving.

Making a gluten-free cake becomes child’s play thanks to simple and quick recipes. Whether it’s a chocolate cake or a lemon cake, there are a multitude of options that will delight everyone’s taste buds. By using ingredients like corn flour or potato starch, you can easily create desserts that meet dietary restrictions.

Involving children in the preparation makes this experience even more enjoyable while helping them discover the pleasures of baking. Feel free to customize these recipes with fruits, spices, or nuts to add a unique touch to your creations.