Ingredients
Recipe for 4 people.
| 🍳 3 eggs | 🧂 80 g of cane sugar |
| 🌾 250 g of millet flour | 🍫 150 g of dark chocolate |
| 🧴 8 cl of rapeseed oil | 🎉 1 packet of baking powder |
Utensils
| 🍴 Mixing bowl | 🥄 Wooden spoon |
| 🥚 Whisk | ⚖️ Scale |
| 🏺 Measuring cup | 🔥 Cake dish |
| 🔪 Knife | 🧁 Paper cups (for mini cakes) |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Resting time: 10 minutes
Total time: 55 minutes
Here are the steps to prepare a gluten-free cake easily:
STEP 1: Preheat your oven to 180°C to prepare for baking the cake.
STEP 2: In a mixing bowl, whisk the eggs with the sugar until the mixture is smooth.
STEP 3: Incorporate the plain yogurt, then gently add the oil to the mixing bowl.
STEP 4: Gradually add the gluten-free flour and the baking powder, then mix well.
STEP 5: Pour the mixture into a greased mold to facilitate removal.
STEP 6: Bake the cake for 30 minutes and check for doneness with the tip of a knife.
STEP 7: Let the cake rest for 10 minutes before unmolding and serving.
Preparing a gluten-free cake becomes child’s play thanks to simple and quick recipes. Whether it’s a chocolate cake or a lemon cake, there are numerous options that will delight everyone’s taste buds. By relying on ingredients like corn flour or potato starch, you can easily create desserts that meet dietary restrictions.
Involving children in the preparation makes this experience even more enjoyable, while helping them discover the joys of baking. Feel free to customize these recipes with fruits, spices, or nuts to add an original touch to your creations.
