Ingredients
Recipe for 4 people.
🥔 Potatoes : 650 g | 🥦 Cauliflower : 800 g |
🥄 Crème fraîche : 1 jar | 🧀 Grated cheese : 100 g |
🧄 Garlic powder : 1 tbsp | 🧂 Salt and pepper : to taste |
Utensils
🍽️ Baking dish | 🔪 Knife |
🥣 Bowls | 👩🍳 Spatula |
🥄 Tablespoon | 📏 Cheese grater |
🔌 Oven | 🥦 Pot |
Preparation step by step
Total time : 55 minutes
Preparation time : 15 minutes
Cooking time : 40 minutes
Step 1: Preheat the oven to 210°C to prepare for baking the gratin.
Step 2: Clean the cauliflower and cut it into small florets for even cooking.
Step 3: Peel the potatoes and slice them into rounds to facilitate cooking.
Step 4: Immerse the cauliflower in boiling water for a few minutes until it is tender.
Step 5: In a buttered baking dish, arrange the potatoes and cauliflower in alternating layers.
Step 6: Pour crème fraîche over the vegetables to coat them generously.
Step 7: Sprinkle everything with grated cheese to create a nice crust.
Step 8: Bake the gratin and cook for about 40 minutes until golden brown.
The cauliflower and potato gratin stands out for its simplicity and comforting taste. With basic ingredients such as crème fraîche and grated cheese, it is accessible to all. The preparation is quick: just a few steps are needed to obtain this comforting dish that pairs wonderfully with meats or can be enjoyed on its own.
It is an excellent way to consume vegetables while enjoying a delicious meal. Whether for a family meal or a dinner with friends, this gratin will bring a warm touch to your table. Feel free to vary the cheeses or add spices to further customize your recipe.