Ingredients
Recipe for 4 people.
| 🍬 700 g of sugar | 💧 1 l of water |
| 🧄 500 g of fresh ginger | 🕒 1 hour (for soaking) |
Utensils
| 🧑🍳 Pot | 🔪 Knife |
| 🥄 Wooden spoon | 🌊 Strainer |
| ⏳ Timer | 🍽️ Plate |
| 📏 Ruler or measuring tape | 🧴 airtight container |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 30 minutes
Rest time: 12 hours
Step 1: Peel the fresh ginger and then cut it into thin slices measuring about 2 to 3 millimeters.
Step 2: Soak the ginger slices in cold water for about 1 hour to soften them.
Step 3: Drain the ginger and then place it in a pot with water and sugar to prepare the syrup.
Step 4: Bring the water and sugar to a boil, then pour this mixture over the cut ginger in a dish.
Step 5: Cover the dish with a plate and let the ginger soak for 12 hours to fully absorb the flavors.
Step 6: After the resting time, boil the mixture again on low heat for about 1 hour until the ginger is tender.
Preparing homemade candied ginger is a simple step that promises a flavorful experience. Start by peeling and slicing the fresh ginger into thin strips. Soaking for a few hours in water helps to soften its taste and improve the texture. The next step is to make a sweet syrup by boiling water and sugar. Then simply immerse the ginger in this mixture and let it float in sweetness. Feel free to adjust the cooking time according to your preferences to achieve a texture you like.
By incorporating this candied ginger into your recipes, you add an aromatic touch that enhances many dishes. Whether in a dessert, a savory dish, or even as a side, candied ginger will surely delight your guests.
