Ingredients
Recipe for 4 people.
| 🍤 500 g of cooked pink shrimp | 🥄 200 ml of liquid cream |
| 🍚 400 g of risotto rice | 🧀 60 g of grated parmesan |
| 🌿 4 sprigs of fresh parsley | 🧄 1 clove of garlic |
Utensils
| 🐟 Pot | 🥄 Wooden spoon |
| 🔪 Chef’s knife | 🧄 Garlic press |
| 🍳 Frying pan | 🍽️ Serving plate |
| 🌡️ Cooking thermometer | 🥘 Stockpot |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
STEP 1: In a pot, heat the vegetable broth over low heat so that it is ready when cooking the rice.
STEP 2: In a large frying pan, heat a little olive oil and add a finely chopped onion to bring sweetness.
STEP 3: When the onion is translucent, add 400 g of risotto rice and gently mix to coat the grains.
STEP 4: Gently add a glass of white wine and let it evaporate while stirring the rice for a rich flavor.
STEP 5: Using a ladle, start pouring the hot broth over the rice, adding little by little until fully absorbed.
STEP 6: Continue to stir regularly and add broth each time the rice absorbs it for creamy cooking.
STEP 7: When the rice is almost al dente, add 500 g of cooked pink shrimp and let simmer for a few minutes.
STEP 8: Then add 200 ml of liquid cream and 60 g of grated parmesan, mixing until a creamy texture is obtained.
STEP 9: Finally, add a bit of chopped fresh parsley to enhance the flavors and serve hot.
Preparing a creamy shrimp risotto requires a skill that develops with practice. By using quality ingredients such as pink shrimp and arborio rice, you create a flavorful dish. The trick lies in the gradual addition of hot broth, allowing the rice to absorb all the flavors while developing a creamy texture.
Do not overlook the importance of grated parmesan and liquid cream to enrich your risotto. A bit of fresh parsley and garlic, added at the end, will enhance the aromas. By following these steps, your dish will meet your expectations and those of your guests.
