Ingredients
Recipe for 4 people.
☕ 2 espressos or 15 cl of filter coffee | 🥄 2 cl of syrup (orgeat, cane sugar, vanilla, …) |
❄️ 8 to 10 ice cubes | 🍬 Granulated sugar to taste |
🥛 1 tablespoon of milk (optional) | 💧 20 cl of water |
Utensils
☕ Shaker | 🥤 Glass |
⚖️ Teaspoon | 🥄 Tablespoon |
🎛️ Mixer or blender | 🧊 Ice cubes |
🍶 Bottle of water |
Preparation step by step
Total cooking time: 5 minutes
Preparation time: 5 minutes
Rest time: None
Cooking time: None
STEP 1: Start by preparing your coffee using 2 espressos or 15 cl of filter coffee, depending on your choice.
STEP 2: Let your coffee cool to room temperature or put it in the refrigerator to speed up the process.
STEP 3: In a shaker, pour 2 teaspoons of instant coffee, 1 teaspoon of sugar, and 20 cl of water.
STEP 4: Add a few ice cubes to the shaker to achieve a well-chilled drink.
STEP 5: Close the shaker and shake vigorously for about 1 minute until you achieve a creamy foam.
STEP 6: Pour the mixture into a glass and optionally add some milk or syrup to personalize your frappé.
STEP 7: Garnish with a few additional ice cubes and enjoy your homemade frappé immediately.
Preparing a homemade frappé is an accessible experience that allows you to explore varied flavors. By combining filter coffee or instant coffee with ice cubes and sugar, you can achieve a refreshing drink to your taste. Feel free to customize your recipe by adding syrups like orgeat or vanilla for even more enjoyment.
Using a shaker is also a good option to create a light and airy foam. Do not underestimate the importance of cold coffee in this preparation. By exploring different techniques and ingredients, everyone can find their favorite Iced coffee recipe.
Finally, do not forget to innovate by incorporating elements like milk or spices according to your desires. For more recipe ideas, check out the cocktail Le Diplomate which could also enrich your drink repertoire.