How to use grated cheese in your recipes

Ingredients

Recipe for 4 people.

🧀 200 g of grated cheese 🥚 4 eggs
🥖 200 g of stale bread 🍶 100 ml of milk
🧅 1 onion 🌿 1 tablespoon of fresh parsley
🧄 1 clove of garlic 🧂 Salt and pepper to taste

Utensils

🧀 Cheese grater 🍳 Non-stick skillet
🥄 Wooden spoon 🥘 Baking dish
🔪 Chef’s knife 🥣 Mixing bowl
🍽️ Serving plate 🧑‍🍳 Spatula
📏 Measuring cup 🥗 Salad bowl

Step-by-step preparation

Total cooking time: 30 minutes

Preparation time: 15 minutes

Rest time: 0 minutes

Cooking time: 15 minutes

STEP 1: Preheat your oven to 180°C to prepare your dishes with grated cheese.

STEP 2: In a mixing bowl, combine your grated cheese with ingredients of your choice, such as eggs or vegetables.

STEP 3: Spread your preparation in a baking dish, making sure to evenly distribute the cheese.

STEP 4: Bake your dish for 15 minutes, until the cheese is nicely browned and melted.

STEP 5: Let cool slightly before serving, which will allow the flavors to stabilize.

Grated cheese offers a multitude of options to enhance your dishes. Whether in quiches, gratins, or omelettes, its creamy and flavorful contribution will delight your taste buds. Simply incorporate this cheese into your pasta or soufflé recipes to bring an irresistible touch of flavor.

Additionally, for appetizers, pastries or croque-monsieur with grated cheese will enchant your guests. The speed of preparation makes it an excellent ally for daily meals. For a comforting dish, crispies or a cheese gratin will fill you with satisfaction.

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