In Auch, an unmissable address attracts all meat lovers: the restaurant ‘On est chez le boucher’. This place resonates with the passion and expertise of its creator, Thierry Labric. Located just steps away from the Labric butcher shop, it reflects a tradition and culinary innovation that celebrate local meats. A warm atmosphere awaits you, where every dish tells a story, inviting you to savor simple yet rich-tasting moments.
Why is ‘On est chez le boucher’ so special in Auch?
Located in the heart of Auch, the restaurant ‘On est chez le boucher’ proves to be a true sanctuary for meat enthusiasts. This place, which opened its doors thanks to Thierry Labric, has quickly established itself as an essential reference. Thierry Labric, a renowned butcher with over 30 years of experience, has successfully combined tradition and innovation to offer dishes that highlight exceptional quality meats. The varied menu evolves with the seasons and features themed evenings, where each event is a celebration around meat.
Visitors can expect to savor dishes such as rib steak, T-bone, or confit lamb, all prepared with the utmost care. The intimate and friendly setting of the restaurant encourages sharing and interaction among guests, and the warm atmosphere allows everyone to feel at home. Thierry Labric has created a place where every plate tells a story, showcasing traditional expertise and a passion for meat, bringing satisfaction to all.
What are the characteristics of the meats offered?
The meats served in the restaurant come directly from the Labric butcher shop, which celebrates its 35th anniversary this year. What gives these products their notoriety is the impeccable quality provided by Thierry Labric, who personally selects each piece of meat. Customers know they will enjoy meat from Gers, famous for its authentic taste. The secret lies in a rigorous selection of local breeders, all passionate about their craft and concerned about animal welfare.
To ensure consistent quality, Thierry Labric applies strict selection principles. Here are the elements that contribute to the reputation of the meats from ‘On est chez le boucher’:
- Local sourcing: All meats come from farms located in Gers.
- Responsible farming: Respect for animal welfare standards in the selection of breeders.
- Meticulous preparation: Each piece is carefully handled to guarantee exceptional texture and taste.
- Traceability: Customers can know the exact origin of their meat.
How do the themed evenings unfold?
The themed evenings offered by ‘On est chez le boucher’ add a touch of conviviality and originality to the culinary experience. These events are an opportunity to savor specific dishes, highlighting a particular piece of meat, and bring customers together around a common passion – meat. The evolving menus are designed to bring a breath of freshness to each visit.
The themes may vary, and here are some examples of past evenings:
- Lebanese evening: An opportunity to discover recipes inspired by Lebanese culinary traditions.
- Black pork: Dishes showcasing this type of pork, known for its unique flavor.
- Rib steak and T-bone: A feast centered around the best meat cuts.
- Confit lamb: An evening dedicated to this delicious dish that delights the taste buds.
What emotions are conveyed by the culinary experience?
When you step through the door of ‘On est chez le boucher’, emotions intertwine. The fragrance of grilled meats awakens the senses, while the warm welcome from the team creates an atmosphere conducive to relaxation. The spirit of the place lies in the passion for meat, but also in the friendly exchanges that take place there. Every dish becomes an invitation to savor simple moments, shared among friends or family.
Clients come for the authenticity, but also for the human experience. They often leave not only with a culinary memory but also with notable encounters. Here are some elements that contribute to this dynamic:
- Welcoming customers with a smile: The team is always ready to provide personalized advice.
- Unforgettable encounters: Guests share feedback about their experiences, creating a sense of community.
- Friendly atmosphere: An environment where everyone feels comfortable to savor and discuss.
What values are conveyed by this restaurant?
Beyond delicious dishes, ‘On est chez le boucher’ embodies deep values. Quality and transparency are essential for Thierry Labric, who wishes to offer clients an experience respectful of nature and local producers. His commitment to ethical farming practices, as well as his ability to connect producers with consumers, makes this place a true showcase for culinary art.
Here are some values conveyed through each dish:
- Respect for the environment: Every choice made by Thierry Labric takes ecological impact into account.
- Taste education: The restaurant encourages discussions about the selection and preparation of meats.
- Promotion of local breeders: Highlighting regional expertise, often overlooked.
‘On est chez le boucher’ is much more than just a restaurant; it is a place that values flavors, supports quality agriculture, and cultivates a passion for meat. A visit is a must to discover this universe rich in discoveries and encounters.
In Auch, the restaurant ‘On est chez le boucher’ stands out as an unmissable place for those who appreciate quality meat. By highlighting products directly from the Labric butcher shop, Thierry Labric has created a space where tradition and innovation meet. The warm decor and simple concept of this restaurant reflect a desire to please its guests with delicious dishes.
Every dish is a celebration of local expertise, highlighting breeders from Gers. From grilled meats to pork cuts, every bite promises real sensations. The chef, supported by his team, offers a changing menu that reflects his roots and passion for Lebanese cuisine. The themed evenings and changing menus ensure a diversity that will appeal to all tastes.
A still young establishment, Labid’Auch has already managed to attract a loyal clientele. Its gradual development, moving from simple openings to extended hours each week, demonstrates the growing interest in this address. Every customer finds their happiness, further enhancing the gastronomic identity of Auch.
