Today, in Le Mans, Stevens Latour, the leader of the restaurant “Les Tontons”, is making headlines with a new initiative. Since October 16, 2024, this establishment has opened a new chapter by launching a pizzeria. Stevens, who has always had a passion for catering, wanted to respond to a local demand by offering a true artisan pizza service.
His desire to create quality pizzas is reflected in the collaboration with an experienced and trained pizza maker. The goal of this project is clear: to offer the residents of the neighborhood delicious dishes while respecting traditional know-how. This approach perfectly aligns with the original philosophy of his restaurant.
Why did Stevens Latour choose to open a pizzeria in Le Mans?
Stevens Latour, manager of the restaurant “Les Tontons”, opted for the opening of a pizzeria in his establishment, an initiative that sparks much interest. This idea, fueled by his experience and observation of the local market, took shape on October 16, 2024. Latour noticed that there were missing options for pizzas in the neighborhood, particularly around Batignolles, Pontlieue, and the train station. By creating this space, he aims to meet the growing demand for this type of catering.
To bring this project to life, he redesigned a small dining room, initially underused, to transform it into a place dedicated to artisan pizzas. Drawing on his 12 years of experience as a Carrefour franchisee, he leverages his expertise to manage this new activity. The pizzeria, which operates on a takeaway basis, thus allows for diversifying the culinary offering while maintaining the restaurant’s identity.
What are the specificities of the pizzeria’s menu?
Stevens Latour wanted to develop a menu that is both rich and accessible. In collaboration with an experienced pizza maker, he offers about fifteen pizzas, made from quality products. This demonstrates his commitment to a local cuisine that respects traditions. The ingredients are carefully selected to provide an authentic tasting experience.
Among the available options, customers can find classic recipes, as well as more innovative creations. The pizzas are designed to appeal to a wide audience, whether families, groups of friends, or couples. Latour hopes to attract a diverse clientele, catering to everyone’s tastes.
What are the opening hours and ordering procedures?
The pizzeria “Les Tontons” offers its delivery and takeaway service from Wednesday to Sunday, mainly in the evening. From 6:30 PM to 10:30 PM, customers can place orders via Uber Eats or directly on site. This flexibility allows adaptation to new consumption habits that often favor dining at home.
How does Stevens Latour incorporate customer feedback?
Stevens Latour is aware that customer satisfaction is essential to ensure the success of this new venture. He is therefore committed to gathering customer feedback, both on taste and service. Here are some recent experiences shared:
- Quality of ingredients: Customers appreciate the freshness and authenticity of the products used.
- Variety of the menu: The diversity of pizzas appeals to consumers looking for varied options.
- Value for money: Feedback indicates that the prices charged are justified by the quality of the dishes.
Why choose this pizzeria over another?
The pizzeria “Les Tontons” stands out for its commitment to quality and authenticity. Stevens Latour has managed to create a balance between tradition and innovation, offering a memorable culinary experience. Here are some reasons to favor this establishment:
- An artisan preparation by a pizza maker trained with the Compagnons du devoir.
- A friendly atmosphere akin to that of a traditional restaurant.
- Flexible ordering options, whether on-site or for takeaway.
What are the next steps for “Les Tontons”?
In the future, Stevens Latour plans to further develop his offering. The experience gained from this pizzeria could lead to the addition of new dishes or the expansion of opening hours. Latour remains attentive to the needs of his clientele and is ready to evolve to keep “Les Tontons” as an essential address in Le Mans. His ambition is to transform this project into a true reference in the Italian catering market.
In Le Mans, the expansion of culinary offerings takes on a new dimension with the opening of the pizzeria by Stevens Latour, the manager of the restaurant “Les Tontons”. This new establishment meets a growing demand for artisan pizzas of quality, prepared with care and passion. By integrating this offering into his restaurant, Latour demonstrates his willingness to diversify his services while adapting to customer expectations.
The pizzeria, which primarily operates on a takeaway basis, is distinguished by the use of fresh and seasonal products, ensuring an authentic experience. The presence of a trained pizza maker from the Compagnons du devoir reflects Latour’s commitment to the art of pizza and culinary tradition. By creating a varied menu, the chef aims to satisfy all palates, whether they prefer classic recipes or more daring creations.
Finally, the strategic location of the pizzeria attracts a diverse clientele, especially in a neighborhood where the offering of pizzerias is limited. The residents of Le Mans can now enjoy this new culinary proposal without leaving their city, thereby strengthening the connection between local catering and its consumers.
