Ingredients
Recipe for 4 people.
| 🥕 200 g of carrots | 🧅 1 onion |
| 🥔 300 g of potatoes | 🌱 1 bouquet garni |
| 🥬 80 g of lettuce | 🌽 400 g of peas (fresh or frozen) |
| 🐖 200 g of bacon or chipolatas | 🧄 2 cloves of garlic (optional) |
| 💧 1 L of broth | 🧂 Salt and pepper |
| 🧈 40 g of butter + a little for the end |
Utensils
| 🧑🍳 Knife | 🥣 Mixing bowl |
| 🍳 Pressure cooker | 🔥 Wooden spoon |
| 🥄 Measuring spoon | 🧊 Peeler |
| ⚖️ Scale | 🔪 Cutting board |
Step-by-step preparation
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: 0 minutes
Cooking time: 15 minutes
STEP 1:
Start by peeling the carrots, potatoes, and turnip, then cut them into small cubes.
STEP 2:
In a pan, heat a knob of butter and add the vegetables to sauté them gently.
STEP 3:
Then add the sliced onion and the crushed garlic cloves to flavor everything.
STEP 4:
Finally incorporate the broth, salt, and pepper and let it simmer for 15 minutes.
STEP 5:
Serve hot and add a bit of butter at the end for a touch of indulgence.
The vegetable medley is a simple recipe to prepare that allows you to enjoy a variety of fresh vegetables. By using ingredients like carrots, turnips, and peas, you can create a colorful and flavorful dish. Cooking in a pressure cooker or skillet makes the preparation easy, making each step accessible even for beginner cooks.
This recipe also allows for experimentation with different vegetables based on the season or your tastes. Whether for a daily meal or a special occasion, the vegetable medley easily adapts. Feel free to add a bit of butter or herbs to enhance the flavor and add a personal touch.
