La Concha, iconic restaurant in Anglet, is preparing to reopen its doors after a few months of transformation. In a renovated setting, this emblematic place wants to regain its old-world charm while adapting to contemporary expectations. Under the direction of Laurent Salles, new initiatives will energize the customer experience and attract new talents to the team. This renewal promises to offer a friendly and warm atmosphere to all visitors.
With a reopening scheduled for April 1, 2025, La Concha aspires to be more than a simple restaurant. It will be a true living space, where one can enjoy meticulously prepared dishes, local products, and lively music evenings. Laurent Salles and his partner have invested in this project to create a space that combines tradition and modernity.
Why is La Concha getting a makeover?
The restaurant La Concha, a true institution in Anglet, is getting ready to reopen its doors after a significant renovation period that will begin in April 2025. This initiative has been led by Laurent Salles, who is interested in revitalizing this iconic place. Throughout its history, La Concha has managed to capture the hearts of generations of diners with its fish and seafood dishes, while offering breathtaking views of the ocean.
This transformation aims to modernize the setting while preserving the soul of this establishment. The goal is to create a welcoming and warm space for families and friends, allowing moments of sharing over a good meal. The renovation will touch both the interior and exterior, with new installations and a redesigned layout to optimize both the customer experience and the efficiency of service. As Laurent Salles emphasizes, he aspires to transform La Concha into a true living space, from morning coffee to lively musical evenings.
What changes are planned for the menu?
With this renovation, it is not just about a facelift, but also a reinvention of the menu. Customers can expect to find fresh seafood specialties that have been carefully selected. This choice of local products is becoming increasingly important in modern cuisine.
The culinary talents behind La Concha emphasize authentic and seasonal cooking. Here are some of the new offerings you will be able to discover:
- Renewed seafood platters, featuring a selection of exceptional seafood products.
- A range of grilled meats, cooked according to traditions, highlighting wood fire cooking.
- Dishes inspired by local flavors to please every palate.
Who are the new faces that will join the team?
In order to revitalize the establishment, La Concha is looking for new talents ready to commit to this culinary adventure. Laurent Salles is seeking passionate chefs, dynamic servers, and not only, talents willing to embrace the philosophy of the restaurant. This recruitment process is crucial to bring to life the vision of the new La Concha.
The criteria to join the team are as follows:
- A proven passion for cooking, with a preference for seafood and local products.
- A friendly approach to customer service, as each team member plays an essential role in the customer experience.
- A motivation to participate in creating a *family spirit*, where each member is valued for their contribution.
What will be the opening hours and atmosphere of the place?
The new La Concha will be renewed with a schedule that will extend throughout the day. This restaurant will no longer be just a place for dinner, but a spot where people can meet at any time. The opening hours will cover a full range from breakfast to lively musical evenings. Customers will be invited to enjoy a friendly atmosphere while indulging in delicious dishes.
The details of the ambiance are also carefully thought out. Warm lighting, maritime-themed decor, and a harmonious outdoor space aim to create a place where it’s nice to spend time. Every aspect, from furniture to colors, contributes to immersing visitors in a pleasant experience. La Concha aims to be more than just a restaurant, but a true meeting place for locals and visitors of Anglet.
How to prepare for the reopening of La Concha?
For anyone who wants to take the first step towards the new La Concha, several options are available. Staying connected to their social media is a good start. On their Instagram account @restaurant_la_concha, followers can discover updates on the renovations and news from the service. It’s also an excellent way to anticipate events that may be organized around this reopening. Here are some other elements to follow:
- Sign up with your contact details on the restaurant’s mailing list to receive news, special offers, and invitations to exclusive events.
- Participate in events prior to the scheduled opening to meet the team, creating a first connection with the spirit of La Concha.
- Invite friends to share these future experiences together, as La Concha plans to host convivial evenings for everyone.
La Concha, emblematic restaurant in Anglet, is getting a makeover with a reopening scheduled for April 2025. Under the direction of Laurent Salles, this place will become a true meeting point for locals and visitors. The goal of modernization includes not only renovation work, but also a new atmosphere that invites enjoying good times with family or friends.
This restaurant, renowned for its seafood dishes and wood-grilled meats, is committed to continuing to prioritize the quality of products while integrating inspiring recipes. Indeed, the freshness of ingredients and the passion for the craft will be at the heart of the new culinary offerings. Furthermore, this place will strive to attract new talents, ensuring a dynamic and creative team that will enrich the customer experience.
With these changes, La Concha aspires to become the reference restaurant in Anglet, where every meal would be an opportunity to gather while discovering authentic flavors. Future customers can thus look forward to lively musical evenings and enjoyable moments around a good table, marking its return to the heart of local life.
