At La Fabrik à Pizza, authenticity is the priority. Located at the moulin de Lottinghen, this new pizzeria emphasizes local products by preparing artisanal pizzas. The recipes, carefully crafted, highlight fresh and quality ingredients. Come and discover a wide selection of compositions based on tomato or cream, to satisfy all tastes. An event not to be missed for lovers of gastronomy!
What is the story of La Fabrik à Pizza at the moulin de Lottinghen?
The moulin de Lottinghen, known for its artisanal tradition, now welcomes La Fabrik à Pizza, a new establishment that promises to bring flavor back to your meals. This project combines the history of milling with the love of cooking. Originally, this mill was a site for producing high-quality flour, but today it is transforming into a place where pizza takes center stage. The fusion of tradition and modernity is at the heart of this establishment, which aims to attract the greatest number.
It is therefore a return to the roots proposed by La Fabrik à Pizza, which directly uses the flour produced at the mill for its delicious recipes. The pizzas, prepared with care, honor local ingredients and showcase the expertise of the artisans in the region. The concept is based on a passion for cooking and respect for raw materials. Innovative ideas, always in the spirit of authenticity, allow for the revisiting of pizza classics while remaining true to artisanal practices.
What types of pizzas can be tasted?
Customers at La Fabrik à Pizza will have plenty of choices with its rich and varied offerings. To satisfy all cravings, there are different varieties of pizzas, tailored to everyone’s tastes. Here’s what the menu offers:
- Traditional pizzas: Classic recipes with tomato sauce or fresh cream;
- Artisanal pizzas: Prepared with flour from the mill, ensuring exceptional quality;
- Original pizzas: Bold combinations that will surprise your taste buds;
- Snacks: Convenient options for those in a hurry;
- Kids’ menus: Small dishes designed for younger diners;
This choice allows for satisfying the cravings of every family member, while also discovering new flavors with each visit. The creativity of the chefs working in the kitchen knows no bounds and reflects their love for gastronomy. Customers can therefore look forward to surprising combinations and house sauces that make a difference.
How does the tasting experience unfold?
Entering La Fabrik à Pizza at the moulin de Lottinghen means stepping into a world where passion for pizza becomes a real experience. Once seated, customers are welcomed in a warm setting that blends authenticity with conviviality. The restaurant’s formula invites you to savor every bite while enjoying attentive service.
When you choose your pizza, every detail is taken care of. Whether it’s for the preparation or the presentation on the plate, the team at La Fabrik à Pizza leaves nothing to chance. Warmth prevails in this space, where exchanges between customers and cooks are encouraged, allowing for sharing advice and passion for Italian cuisine. A series of small attentions will make your visit unforgettable and will leave you wanting to come back.
What are the opening hours of La Fabrik à Pizza?
When the craving for a good pizza strikes, know that La Fabrik à Pizza is open six days a week, making access to local gastronomy easy. Here are the opening hours:
- Lunch: from 11:30 AM to 1:30 PM;
- Dinner: from 6:00 PM to 10:00 PM;
These hours are designed to offer flexibility to customers, whether they wish to share a convivial meal with family or friends, or simply satisfy a little hunger in the evening after a long day. The kitchen remains open late enough to accommodate the greatest number, making it all more accessible.
Why choose La Fabrik à Pizza at the moulin de Lottinghen?
Choosing La Fabrik à Pizza means supporting a model of restoration that values local products and craftsmanship. By using freshly milled flour produced right within the establishment, you help promote the traditional know-how of the region. Moreover, each pizza is a culinary work of art, made with care to ensure a unique experience.
Having La Fabrik à Pizza as a reference also means ensuring you taste dishes prepared with high-quality ingredients. Customers come not only for the taste but also for the warm and authentic atmosphere that reigns in the mill. Each visit then becomes a moment of convivial sharing around an iconic dish, strengthening the connection between gastronomy and local artisans.
With the opening of La Fabrik à Pizza at the moulin de Lottinghen, fans of Italian cuisine have something to rejoice about. This new establishment highlights artisanal pizzas prepared on-site, offering recipes crafted with care and local know-how. The flour used comes from the mill, ensuring authentic flavors and a direct connection to the terroir.
Open six days a week, La Fabrik à Pizza presents itself as a friendly place where everyone can enjoy compositions based on tomato or cream, as well as snacks for small cravings. Children are not forgotten, with options specially designed for them. In terms of hours, there are convenient opening times, from 11:30 AM to 1:30 PM for lunch and from 6:00 PM to 10:00 PM for dinner, allowing for good reunions over a meal.
La Fabrik à Pizza embodies a promise of quality and authenticity, as demonstrated by the commitments made by Gwen and Olivier, the owners. By going to the moulin de Lottinghen, visitors will discover an intense passion for pizza, combined with delightful artisanal expertise. Conviviality is in the air, much to the delight of families and friends.
