Ingredients
Recipe for 4 people.
| 🍖 1 beef tongue | 🧄 2 shallots |
| 🧂 Coarse salt | 🍾 5 tablespoons of white wine |
| 🍋 4 tablespoons of vinegar | 🌿 2 sprigs of parsley |
| 🧊 Water (for cooking) | 🧂 Aromatic garnish (bouquet garni) |
Utensils
| 🍲 Dutch oven | 🔪 Kitchen knife |
| ⏳ Pressure cooker | 🥣 Large container for soaking |
| 🥄 Wooden spoon | 🧅 Onion piercer or chopper |
| 🔥 Burner or cooking plate | 🌿 Strainer |
Preparation step by step
Preparation time: 30 minutes
Rest time: 12 hours (soaking)
Cooking time: 2 hours
Total cooking time: 14 hours 30 minutes
STEP 1:
Start by soaking the beef tongue in a pot filled with cold water overnight.
STEP 2:
The next day, blanch the tongue by immersing it in boiling water for about 5 minutes.
STEP 3:
Once blanched, drain the tongue and return it to a pot with clean cold water.
STEP 4:
Add sliced onion and a bouquet garni to the pot to flavor the broth during cooking.
STEP 5:
Cook the beef tongue by bringing it to a boil, then let it simmer on low heat for about 2 hours.
STEP 6:
After cooking, remove the tongue from the broth and let it cool before gently removing the skin.
STEP 7:
Prepare the spicy sauce by sautéing the shallots in oil, then add the wine and vinegar.
STEP 8:
Serve the sliced tongue with the spicy sauce and some gherkins to enhance the flavors.
The beef tongue with spicy sauce is defined as a dish rich in flavors, rooted in French culinary tradition. To successfully prepare this recipe, soaking and cooking are fundamental steps that ensure a good texture and a savory taste. Don’t forget to properly blanch the tongue before cooking, as this helps eliminate impurities.
Regarding the spicy sauce, it is the touch that enhances the dish, thanks to the combination of white wine, vinegar, and herbs. Don’t miss the opportunity to add some gherkin for a note of acidity that will balance the flavors.
