Ingredients
Recipe for 4 people.
🍴 Cristal alcohol vinegar – 4 tablespoons | 🥗 Olive oil – 6 tablespoons |
🧂 Salt – to taste | 🌿 Herbs de Provence – 1 tablespoon |
🧄 Garlic clove – 1, chopped | 🍋 Lemon juice – 2 tablespoons |
🥒 Mixed vegetables – of choice (carrots, zucchini, etc.) | 🍯 Honey – 1 teaspoon (optional) |
Utensils
🍽️ Salad bowl | 🥄 Wooden spoon |
🥗 Mixing bowl | 🔪 Kitchen knife |
🧂 Measuring cup | 🍾 Vinegar bottle |
🌡️ Cooking thermometer | 📏 Measuring ruler |
🧊 Cooler (optional) | 🥬 Cutting board |
Preparation step by step
Preparation time: 10 minutes
Resting time: 5 minutes
Cooking time: 15 minutes
Total time: 30 minutes
STEP 1: Start by gathering all the necessary ingredients for your recipe with alcohol vinegar.
STEP 2: In a large bowl, mix the alcohol vinegar with other ingredients, such as herbs or spices.
STEP 3: Let the mixture sit for about five minutes to allow the flavors to meld.
STEP 4: Cook your chosen foods over medium heat, adding the prepared mixture, for about 15 minutes.
STEP 5: Stir regularly to ensure even cooking and thoroughly coat the food with the mixture.
STEP 6: Taste and adjust seasoning if necessary before serving your delicious dish.
Using alcohol vinegar in cooking offers many possibilities. This condiment adds a touch of acidity that enhances the flavors of dishes while acting as a preservative. For example, in your marinades, adding this vinegar not only keeps your food fresh, but also creates interesting flavor notes.
This method can be applied to different types of preparations, from dressings to sauces, including cooking eggs. By incorporating white vinegar into your cooking, you will discover new ways to enhance your favorite recipes and enrich the taste of your daily dishes.