Ingredients
Recipe for 4 people.
| 🍗 4 duck breast fillets | 🧂 salt (to taste) |
| 🌿 pepper (to taste) | 🍷 1 glass of red wine (optional) |
| 🧄 2 cloves of garlic (crushed, optional) | 🍯 1 tablespoon of honey (optional) |
| 🍽️ Side dish of your choice (vegetables, mash, etc.) |
Utensils
| 🍳 Non-stick skillet | 🌡️ Cooking thermometer |
| 🔪 Sharp knife | 📏 Cutting board |
| 🥄 Wooden spoon | ⏱️ Timer |
| 📦 Baking dish | 🍴 Serving plate |
Step-by-step Preparation
Total cooking time: 30 minutes
Preparation time: 10 minutes
Resting time: 5 minutes
Cooking time: 15 minutes
STEP 1: Start by removing the duck breast from its packaging and let it reach room temperature.
STEP 2: With a knife, create a crisscross pattern on the skin of the duck breast without touching the meat.
STEP 3: Season the duck breast with salt and pepper on both sides to enhance the flavors.
STEP 4: Heat a skillet over low heat, place the duck breast skin side down, and cook gently for 6 to 8 minutes.
STEP 5: Flip the duck breast and continue cooking for about 4 to 5 minutes to achieve your desired doneness.
STEP 6: Remove the duck breast from the skillet, cover it with a sheet of aluminum foil, and let it rest for 5 minutes.
STEP 7: Slice the duck breast against the grain for optimal tasting.
Cooking the duck breast requires careful attention to reveal all its flavor. Whether you choose to cook it in a skillet, in the oven, or on a griddle, each method has its specifics. Be sure to score the skin for a crispy texture and better distribution of the fat during cooking. Monitoring the internal temperature will help you master the cooking process and achieve tender and juicy meat.
For the more adventurous, the sous vide cooking technique also proves to be interesting. By following these practical tips, you can greatly enhance your cooking skills and fully enjoy this iconic dish of French cuisine.
