Ingredients
Recipe for 4 people.
🍚 200g glutinous rice flour | 🍬 50g sugar |
💧 200ml water | 🍡 150g sweet red bean paste (anko) |
🌽 Cornstarch (for dusting) | 🍦 Ice cream or sorbet of choice (for mochi ice cream) |
🥥 4 tablespoons coconut oil or oil |
Utensils
🍚 Bowl for mixing ingredients | 🥣 Wooden spoon for stirring the mixture |
⚖️ Scale for measuring ingredients | 🔥 Steamer or suitable containers for cooking |
🖌️ Silicone spatula for handling the dough | 🍽️ Plate for plating the mochis |
🧂 Cornstarch or starch for dusting | 🥡 airtight containers to preserve the mochis |
Step-by-Step Preparation
Preparation time: 20 minutes
Cooking time: 10 minutes
Rest time: 30 minutes
STEP 1: In a bowl, mix 200g glutinous rice flour and 50g sugar to obtain a homogeneous mixture.
STEP 2: Gradually add 200ml water to the mixture while stirring with a whisk to avoid lumps.
STEP 3: Transfer the mixture to a microwave-safe dish and cook for 10 minutes, stirring every 2 minutes.
STEP 4: Once cooked, let the dough cool for a few minutes before kneading it with cornstarch.
STEP 5: Divide the dough into small balls and flatten them to form disks ready to be filled.
STEP 6: Place a small amount of sweet red bean paste in the center of each disk and gently close them.
STEP 7: Allow the mochis to rest in the refrigerator for about 30 minutes before enjoying.
Making mochi at home is an accessible and enriching experience. With a few basic ingredients, such as glutinous rice flour, sugar, and water, it’s possible to create sweet treats that delight the taste buds. Recipes such as ichigo daifuku or mochi ice cream offer a multitude of flavors to explore. By learning the method, anyone can express their creativity by incorporating various ingredients, such as Nutella or fresh fruits.
Additionally, trying to prepare a Japanese bento adds a touch of originality to your meals. For further tips, feel free to check out other recipes you can find on websites dedicated to Japanese cuisine.