Ingredients
Recipe for 4 people.
| 🍚 150g of glutinous rice flour | 🍬 120g of sugar |
| 💧 200ml of water | 🥄 Cornstarch (for dusting) |
| 🍡 150g of sweet red bean paste (anko) |
Utensils
| 🍚 Bowl or mixing bowl | 🥄 Wooden spoon |
| 👩🍳 Spatula | 🔪 Knife |
| 📏 Measuring spoon | 🏺 Container for ingredients |
| 🍽️ Plate for serving | ☁️ Cornstarch (for dusting) |
Preparation step by step
Total cooking time: 10 minutes
Preparation time: 20 minutes
Resting time: 30 minutes
Cooking time: 10 minutes
STEP 1: In a bowl, mix 200 g of glutinous rice flour and 50 g of sugar.
STEP 2: Gradually add 200 ml of water while stirring to obtain a smooth batter.
STEP 3: Transfer the mixture into a microwave-safe container.
STEP 4: Microwave for 10 minutes, stirring halfway through for even cooking.
STEP 5: Once cooked, let the dough rest for a few minutes before working with it.
STEP 6: On a work surface dusted with Cornstarch, form dough balls and fill them if desired.
STEP 7: Wrap the balls in cling film and let them cool in the refrigerator for 30 minutes.
Preparing homemade mochis is a fun and accessible activity. With ingredients such as glutinous rice flour and sugar, it is simple to concoct this delicate dough. Whether you choose to fill them with red bean paste anko or ice cream, each bite offers a unique experience.
The cooking method requires few utensils, often a simple microwave is enough. In just a few easy steps, you will obtain homemade mochis that will delight your guests. Feel free to explore different recipes and customize these treats according to your desires!
