Ingredients
Recipe for 4 people.
🦪 2 kg of mussels | 🧅 3 shallots |
🌿 1 small bunch of flat parsley | 🍷 20 cl of dry white wine |
🧄 2 cloves of garlic | 🥩 50 g of butter |
Utensils
🧽 Scrubbing brush to clean the mussels | 🍳 Casserole or large pot for cooking |
🔪 Knife to clean the mussels | 🥄 Wooden spoon for stirring |
🧅 Chopper or simple cutting board for the shallots | 🍷 Measuring cup for the white wine |
🥣 Bow to keep the cleaned mussels | 👩🍳 Spatula for serving |
Step by Step Preparation
Total time: 20 minutes
Preparation time: 5 minutes
Cooking time: 15 minutes
STEP 1: Start by cleaning the mussels under cold water. Scrub well to remove sand and impurities.
STEP 2: Clean the mussels, meaning remove the threads that are sticking out. Throw away any that are open or damaged.
STEP 3: Finely chop the shallots and garlic to add a lot of flavor to your dish.
STEP 4: Melt the butter in a large casserole over high heat and add the shallots and garlic.
STEP 5: Once the shallots are opaque, add the mussels to the casserole and cover immediately.
STEP 6: After about 5 to 7 minutes, open the casserole and add the white wine along with the chopped parsley.
STEP 7: Replace the lid and let the mussels open completely, about another 5 minutes.
STEP 8: Once the mussels are open, serve them hot, garnished with fresh parsley.
Moules marinières are a dish that combines simplicity and authentic flavors. By following a traditional recipe, it’s possible to prepare this delight in just 20 minutes. Good preparation is crucial: by scraping and washing the mussels carefully, one ensures a tasting free of grains of sand. Ingredients such as shallots, garlic, and white wine add aromatic touches that enhance every bite.
Inviting friends around this recipe promotes a friendly atmosphere. Served with a bit of fresh parsley, the moules marinières will amaze your guests while remaining accessible for anyone who wants to cook. Have fun revisiting this classic according to your desires!