The news is sowing enthusiasm in the Englos region. A restaurant from the chain La Côte et l’Arête is preparing to open its doors in the commercial area of Auchan. To guarantee an exceptional customer experience, the establishment is currently looking for new talents. Ready to dive into a world where traditional cuisine meets a warm atmosphere? This is the perfect opportunity to join a dynamic team.
The opening of this restaurant is scheduled for December 19. Until then, nine positions are available to complete the team. Whether you are an experienced waiter or a kitchen assistant, this announcement is made for you. The opportunity to work in a friendly setting and help create delightful memories awaits you in Englos.
Which brand is establishing itself in Englos?
The commercial area of Englos is about to become the new home of a restaurant under the brand La Côte et l’Arête. Scheduled to open its doors on Thursday, December 19, this new address will offer a brasserie-inspired atmosphere, highlighting quality dishes and a friendly environment. This initiative is part of the expansion of the Decoster space, thus providing a great opportunity for residents and visitors to discover diverse and authentic cuisine. The brand aims to stand out by offering a rich menu that will delight the taste buds of everyone, from families to couples seeking a pleasant meal.
This opening is highly anticipated in the region, particularly for its promise to boost the local gastronomic offering in the Auchan Englos commercial area. With dedicated dining spaces, this place will be a must-visit for those who cherish shared moments over a good meal. Evolving in a rapidly expanding environment, La Côte et l’Arête positions itself as a fully-fledged player in the culinary scene of Englos, adding an extra dimension to the diversity that already characterizes this commercial area.
What positions are available?
To support this new opening, La Côte et l’Arête is in full search of staff. Currently, nine positions are available to form a competent and passionate team. Interested candidates can expect several types of positions related to dining. The goal is to assemble trained staff to provide a warm, effective, and professional welcome to future clients. More than ever, the establishment will elevate the culinary experience in Englos.
Available positions include:
- Waiter/Waitress: For those with experience in serving and a keen sense of service.
- Cook: For those passionate about cooking, wishing to express their creativity through delicious dishes.
- Kitchen Assistant: An opportunity for novices wishing to learn the trade and gain on-the-job training.
- Catering Employee: For those who enjoy teamwork in a friendly setting.
- Cleaning Agent: To ensure the cleanliness and hygiene of the dining areas.
What are the requirements to join the team?
Joining the team at La Côte et l’Arête requires certain skills and qualities. Depending on the categories of positions, specific criteria must be considered. First of all, for waiters, prior experience in the sector is desired, enabling optimal service from day one. For kitchen positions, passion and creativity are key elements, even if experience is not always mandatory, as long as the candidate has the willingness to learn.
The general requirements to join this new team include:
- Availability, especially on weekends.
- Flexibility with split working hours.
- Ability to work in a team, a fundamental quality in the restaurant industry.
- Sense of welcome and service, ensuring a memorable client experience.
- Punctuality and seriousness, assets that will strengthen the dynamics of the new establishment.
Why work in this new restaurant?
Working in the restaurant La Côte et l’Arête is not just a job. It is an opportunity to evolve in a dynamic and growing environment. New employees will have the chance to contribute to the creation of a welcoming atmosphere, where clients can gather and enjoy a pleasant moment while savoring a rich cuisine. The restaurant will also place particular emphasis on the culture of teamwork, allowing employees to share their ideas and contribute to the evolution of the menu.
Being a part of this project also means benefiting from continuous training to refine culinary or service skills. La Côte et l’Arête aspires to provide its teams with a stimulating work environment, conducive to creativity and passion for gastronomy. This is an opportunity to build a career in a promising new location while sharing the joy of dining with equally passionate colleagues.
Where can we apply for these positions?
For those wishing to join the La Côte et l’Arête team in Englos, applications are open. Interested individuals can go directly to the brand’s website to submit their applications. The recruitment process has already begun, and applications received will be reviewed before the anticipated public opening.
Candidates can also check various online job channels where announcements are regularly posted:
- La Côte et l’Arête – Dedicated platform for job offers.
- Offer for VERSATILE WAITER (H/F) – Details of the offer and application procedures.
- Horizon Actu – Additional information on openings and news in the region.
The commercial area of Englos is preparing to welcome a new gastronomic brand that promises to energize the local culinary landscape. The opening of the restaurant La Côte et l’Arête is scheduled for December 19, a golden opportunity for gastronomy enthusiasts seeking a professional opportunity. Currently, the restaurant is actively looking for 9 people to strengthen its team, demonstrating a strong need for talents in the sector.
Future employees will have the chance to work in an inspiring setting, in the heart of a lively commercial area easily accessible by public transport. With the opening of this brand, restaurant professionals will be able to make the most of their culinary skills and contribute to the development of a diverse gastronomic offering. The available positions include various roles such as waiters and cooks, thus catering to everyone’s aspirations.
Thus, this initiative is not only about a new space to enjoy good dishes, but it also constitutes a professional showcase for local talents. This new project, in summary, promises opportunities and success for the Englos community.
