In the heart of the 11th arrondissement of Paris, Oxymore stands out with its French-style pizza, a concept that re-evaluates the pleasure of eating. The place invites you to rediscover recipes made from fresh products from the local region. Cyril’s passionate team has created a real little corner of happiness, where every bite reveals a symphony of flavors that can’t be found anywhere else.
What makes Oxymore special in the 11th?
Oxymore stands out with its innovative concept of French-style pizza, combining Italian traditions with typically French ingredients. Located in the heart of the 11th arrondissement of Paris, this pizzeria invites diners to rediscover the art of pizza through recipes crafted by a passionate team. Each dish is prepared with local products, ensuring authentic and high-quality flavors. By choosing Oxymore, you enter a place where gastronomy is fully appreciated while remaining accessible.
In a warm and friendly setting, the establishment also serves as a meeting place. The staff is attentive and smiling, adding a touch of friendliness to every meal. In this vibrant space, the pizza makers combine expertise and creativity to create generously topped pizzas that delight the taste buds. The choice of recipes, the result of extensive research, highlights products from French regions, creating a unique experience that will charm all gourmets.
What ingredients are used at Oxymore?
Oxymore places a strong emphasis on the quality of raw materials. Each pizza is prepared from homemade dough, combined with carefully selected ingredients. Here are some key components that illustrate this approach:
- Fresh fruits and vegetables, sourced from local producers.
- Cheeses crafted with care, such as fresh tomme or Sainte Maure ash-coated goat cheese.
- Aromatic herbs like basil, which enrich every bite.
- Olive oils from Provence, adding a Mediterranean touch.
- Honey from French regions, used for a balance of flavors.
Each element is designed to harmonize with the others, creating a complexity of flavors that leaves no one indifferent. The blend of respect for traditions and a touch of modernity thus gives rise to innovative recipes, perfect for lovers of authentic cuisine.
Why choose Oxymore’s cocktails?
In addition to its delicious pizzas, Oxymore offers a menu of revised cocktails that blend harmoniously with the warm atmosphere of the establishment. These carefully crafted drinks are designed to highlight the flavors of the dishes served. Guests can rediscover classics such as the Maurice, made with Chambord liqueur, or the Alfred, based on green Chartreuse. Each cocktail, imagined by talented mixologists, adds a true gustatory contribution to the culinary experience.
This combination of food and drinks creates moments of shared pleasure, perfect for family meals or gatherings with friends. While sipping a cocktail, diners appreciate both the ambiance of the place and the quality of the ingredients. Oxymore’s drink menu represents an extension of its philosophy: prioritize freshness, authenticity, in every pizza mold.
What are the signature dishes to try?
Oxymore’s menu is full of iconic dishes, each with its own identity. Here are some suggestions not to miss:
- Germaine Pizza: a tomato base enriched with fresh tomme, grilled zucchini, and honey.
- Revised Margherita Pizza: with heirloom tomatoes and quality mozzarella.
- Dorré Pizza: which combines gorgonzola, pears, and walnuts.
- Smoked Salmon Pizza: with fresh cream and capers, for a marine touch.
- Homemade desserts: such as tiramisu or lemon meringue pie, which perfectly conclude the meal.
Each dish receives special attention to provide an unforgettable gastronomic experience. By emphasizing seasonal ingredients, Oxymore encourages diners to return to discover new recipes throughout the year.
What is the general atmosphere of the restaurant?
The atmosphere at Oxymore is both lively and relaxing. The tastefully decorated interior creates a setting that is perfect for gathering. Local artists sometimes display their works, adding a cultural note to each meal. The arrangement of tables and the choice of materials provide a sense of comfort and elegance, ideal for sharing a convivial moment.
Oxymore also adapts to different times of the day, whether for a quick lunch between colleagues or a long dinner with friends. The warm welcome from the staff and their attention to detail make guests feel comfortable as soon as they enter. This place is more than just a pizzeria; it’s a living space where the passion for cooking is expressed through every dish.
Oxymore stands out in the 11th arrondissement of Paris with an innovative concept of French-style pizza. The recipes crafted by Cyril’s team highlight fresh local products, allowing you to savor pizzas enriched with typically French flavors. The restaurant, located in the heart of rue Saint-Maur, is a place where diners can enjoy a warm atmosphere while indulging.
The generous pizzas offered at Oxymore go beyond Italian traditions. By adding local influences, every bite transforms into a gustatory experience that delights even the most discerning palates. The cocktails, for their part, reinterpret the classics with a French touch, adding an additional dimension to each meal.
Oxymore is not just a pizzeria, but a true meeting place for food lovers. The value for money, especially with the €15 deal from Monday to Friday, ensures that everyone can enjoy themselves without breaking the bank. With attentive service and efficient staff, Oxymore establishes itself as a must-visit destination for anyone wishing to enjoy pizza the French way.
