Ingredients
Recipe for 4 people.
| 🌭 Toulouse sausages – 8 | 🧂 Salt – to taste |
| 🧄 Garlic cloves – 2 (optional) | 🌿 Herbs de Provence – 1 teaspoon (optional) |
| 🌶️ Mild pepper – a pinch (optional) | 🥔 Potatoes – 500g (for the side dish) |
| 💧 Olive oil – 2 tablespoons (for cooking) |
Utensils
| 🔥 Non-stick skillet | 🌡️ Cooking thermometer |
| 🍽️ Plate | 🔪 Knife |
| 🍴 Fork | 🧂 Seasoning (salt, pepper) |
| 🔥 Barbecue or plancha (optional) | 📏 Ruler (for cutting if necessary) |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 5 minutes
Rest time: 0 minutes
Cooking time: 25 minutes
STEP 1:
Preheat your oven to 180°C so it is ready to cook the sausages evenly.
STEP 2:
Arrange the Toulouse sausages side by side in an oven-safe dish for even cooking.
STEP 3:
Place the sausages in the oven and let them cook for about 25 minutes, turning them halfway through cooking.
STEP 4:
Check the cooking by ensuring they are nicely browned and cooked through before removing them.
STEP 5:
Let them rest for a few minutes before serving these delicious sausages with your favorite side dish.
To achieve perfectly cooked Toulouse sausages that will delight your guests, follow these 5 simple steps of preparation. Start by lightly pricking the sausages to prevent them from bursting during cooking. Then, choose your cooking method: in a skillet, in the oven, or on the barbecue, ensuring to heat your appliance properly.
Searing over medium-high heat until they are well browned will be the key to their flavor. Remember to turn them regularly, spending between 15 to 30 minutes on cooking. By mastering these techniques, you can be assured of enjoying perfectly cooked sausages, full of flavor and enjoyment.
