Ingredients
Recipe for 4 people.
| 🌭 Toulouse sausages – 8 | 🧂 Salt – to taste |
| 🧄 Garlic cloves – 2 (optional) | 🌿 Herbs de Provence – 1 teaspoon (optional) |
| 🌶️ Sweet pepper – a pinch (optional) | 🥔 Potatoes – 500g (for the side dish) |
| 💧 Olive oil – 2 tablespoons (for cooking) |
Utensils
| 🔥 Non-stick skillet | 🌡️ Cooking thermometer |
| 🍽️ Plate | 🔪 Knife |
| 🍴 Fork | 🧂 Seasoning (salt, pepper) |
| 🔥 Barbecue or griddle (optional) | 📏 Ruler (to cut if necessary) |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 5 minutes
Resting time: 0 minutes
Cooking time: 25 minutes
STEP 1:
Preheat your oven to 180°C so that it is ready to cook the sausages evenly.
STEP 2:
Place the Toulouse sausages side by side in a baking dish for even cooking.
STEP 3:
Put the sausages in the oven and cook for about 25 minutes, turning them halfway through cooking.
STEP 4:
Check the cooking by ensuring they are well browned and cooked through before removing them.
STEP 5:
Let them rest for a few minutes before serving these delicious sausages with your favorite side dish.
To achieve a cooking of the Toulouse sausages that will delight your guests, follow these 5 simple steps of preparation. Start by lightly piercing the sausages to prevent them from bursting during cooking. Then, choose your cooking method: in the pan, in the oven, or on the barbecue, ensuring to heat your appliance well.
Searing over medium-high heat until they are well browned will be the key to their flavor. Don’t forget to turn them regularly, spending between 15 to 30 minutes cooking. By mastering these techniques, you can be assured of enjoying perfectly cooked sausages, full of flavors and pleasure.
