Ingredients
Recipe for 4 people.
| 🍂 2 potimarrons | 🧅 1 onion |
| 🥩 500 g of ground beef | 🥕 5 carrots |
| 🧀 150 g of grated Gruyère cheese | 🧄 1 garlic clove |
| 🌿 2 tablespoons of olive oil | 🥓 200 g of bacon |
| 🥔 1 potato | 🍷 4 tablespoons of white wine |
| 🌰 100 g of chestnuts (optional) | 🍽️ Liquid cream (50 ml) |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 🥄 Spoon | 🧄 Garlic press |
| 🔄 Wooden spoon | 🍳 Frying pan |
| 🎛️ Grater | 📏 Measuring cup |
| ⚖️ Kitchen scale | 🧊 Cutting board |
| 🕒 Timer | 🧴 Pastry brush |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 30 minutes
Rest time: None
Cooking time: 45 minutes
STEP 1: Preheat your oven to 180°C to prepare for the stuffed potimarron cooking.
STEP 2: Wash the potimarron, then carefully cut off the top and remove the seeds with a spoon.
STEP 3: In a frying pan, sauté the onions and bacon until golden and fragrant.
STEP 4: Add the reserved potimarron flesh along with the mushrooms, and cook for a few minutes to mix well.
STEP 5: Incorporate the ground meat, season with salt and pepper, and mix until cooked.
STEP 6: Fill the potimarron with your mixture, then sprinkle with grated cheese for a delicious crust.
STEP 7: Close the potimarron with the top, place it in the oven, and bake for 45 minutes.
STEP 8: When the potimarron is golden brown and tender, take it out of the oven and let it rest for a few minutes before serving.
The stuffed potimarron proves to be a tasty option for autumn and winter evenings. Easy to prepare, this recipe combines simple ingredients such as seasonal vegetables, ground meat, or various cheeses. In just 30 minutes of preparation time and 45 minutes of cooking, you can delight up to four people.
Whether with bacon, cheese, or mushrooms, the variations of this recipe are numerous and suitable for all tastes. Feel free to explore different flavor combinations to personalize your stuffed potimarron. It’s a dish that will surely delight your guests and bring a comforting touch to your table.
