Ingredients
Recipe for 4 people.
| 🦆 1 whole raw duck foie gras (500 to 580 g) | 🧂 4.8 g of fine salt (about 1 level teaspoon) |
| 🌶️ Pepper (to taste) | 🍷 Sweeter wine (such as white or port, according to your preferences) |
Equipment
| 🧑🍳 Porcelain terrine | 🔪 Knife |
| 🌊 Shallow dish | 🧂 Teaspoon |
| 🌡️ Cooking thermometer | 🥄 Silicone spatula |
| 🛁 Parchment paper | 🥣 Mixing bowl |
Preparation Step by Step
Total cooking time: 1 hour 30 minutes
Preparation time: 15 minutes
Rest time: 1 hour
Cooking time: 1 hour 15 minutes
STEP 1: Start by taking the foie gras out of the refrigerator about 30 minutes before you begin the preparation.
STEP 2: Soak the lobes of foie in warm salted water for 1 to 2 hours to soften and desalinate.
STEP 3: After soaking, gently devein the foie gras by removing visible veins and impurities.
STEP 4: Season the foie gras with salt, pepper, and possibly spices like port or sweeter wine.
STEP 5: Place the foie in a porcelain terrine, pressing down slightly to eliminate air pockets.
STEP 6: Cover the terrine with a lid or parchment paper, then place it in a dish filled with warm water.
STEP 7: Bake the dish in a preheated oven at 120°C for a gentle cooking for about 1 hour.
STEP 8: Check the cooking with a thermometer; the internal temperature should reach about 55°C for a medium-cooked foie.
STEP 9: Let the foie gras rest at room temperature before transferring it to the refrigerator to cool completely.
STEP 10: After several hours of resting in the cool, your foie gras is ready to be sliced and enjoyed.
Preparing a homemade foie gras is much more accessible than one might think. With a few simple steps, you can create a refined dish that will delight your guests. Choosing a quality foie gras is crucial to achieving a delicious result. Don’t forget to thoroughly enjoy your creation to appreciate the subtleties of each flavor.
Seasoning is a key moment to personalize your recipe according to your desires. Whether you opt for a subtle mix of salt and pepper or the addition of some spices, every detail counts. Also, consider paying attention to the presentation, as a well-presented foie gras is a real treat for the eyes.
This preparation can transform a traditional meal into a memorable gastronomic experience. Don’t let the mystery of foie gras hold you back; dive in and please your loved ones with this homemade dish.
