Ingredients
Recipe for 4 people.
| 🍚 300 g of Japanese round rice | 💧 30 cl of water |
| 🍶 4 cl of rice vinegar | 🍬 10 g of sugar |
| 🧂 4 g of salt |
Utensils
| 🍚 Thick-bottomed saucepan | 🍴 Wooden spoon |
| 🥄 Strainer | 🔪 Knife |
| 🧊 Bowl for mixing vinegar | 📏 Measuring cup |
| 📋 Plate or lid | ⏱️ Stopwatch or timer |
Preparation step by step
Total cooking time: 22 minutes
Preparation time: 30 minutes
Rest time: 10 minutes
Cooking time: 12 minutes
STEP 1: Start by rinsing the sushi rice with cold water to remove the milky water. Wash until the water is clear.
STEP 2: Let the rice drain for about 30 minutes to make sure it is dry before cooking.
STEP 3: Place the rice in a saucepan and add 30 cl of water. Cover and heat over medium heat until boiling.
STEP 4: When the water boils, reduce the heat and let it cook on low heat for about 12 minutes to absorb the water well.
STEP 5: Turn off the heat and let the rice rest under the lid for 10 minutes to finish cooking gently.
STEP 6: In the meantime, mix the rice vinegar, sugar, and salt in a bowl until the mixture is smooth.
STEP 7: Once the rice has rested, gently fold in the vinegar mixture, taking care not to crush it.
Preparing sushi rice in your kitchen may seem delicate, but with a few key steps, it becomes accessible to everyone. Start by rinsing the rice with clear water until you achieve clear water, ensuring a pleasant texture. The cooking must be executed carefully, respecting the times for the rice to absorb all the water. This process contributes to obtaining a soft and sticky rice, ideal for making delicious sushi.
Finally, don’t forget to season your rice with a mixture of rice vinegar, sugar, and salt, to subtly enhance the flavors. With these tips, you’ll be able to create sushi worthy of the best restaurants, with ease.
