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Ingredients

Recipe for 4 people.

Utensils

Preparation Step by Step

Preparation time: 30 minutes

Rest time: 2 hours minimum

Cooking time: 2 hours

Total time: 4 hours 30 minutes

STEP 1: Prepare the marinade by cutting the onions and carrots into small pieces.

STEP 2: In a large container, mix the vegetables with the pork cheeks and add the spices.

STEP 3: Pour the red wine over the meat and vegetables, then mix well to coat.

STEP 4: Cover the container and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

STEP 5: After marinating, drain the pork cheeks and coat them with flour.

STEP 6: In a casserole, heat some olive oil and brown the pork cheeks on all sides.

STEP 7: Add the marinated vegetables, the minced garlic, and the bunch of herbs to the casserole.

STEP 8: Pour the remaining red wine from the marinade into the casserole, then let it simmer on low heat.

STEP 9: Cover and cook slowly for about 2 hours, until the meat is tender.

STEP 10: Serve the pork cheeks hot, accompanied by vegetables or mash.

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The braised pork cheeks in red wine and herbs are a true delight for the taste buds. This recipe, besides being flavorful, offers a great opportunity to become familiar with slow cooking techniques. In preparation, the marinade brings a complexity of flavors that enriches the meat, while vegetables like carrots and onions contribute to the richness of the dish.

This dish, both comforting and refined, will delight your guests during special occasions or a friendly meal. Whether it’s about sharing a warm moment over a good wine or treating your family during the week, this recipe will undoubtedly charm.