Amok Trei is a traditional Cambodian dish that is highly appreciated. It is a steamed fish curry cooked in banana leaves. This recipe is rich in flavors thanks to the many ingredients that make it up, such as coconut milk, galangal, lime, and many more. Get ready to discover how to easily prepare this delicious Cambodian recipe.
The ingredients
To prepare Amok Trei, you will need the following ingredients:
- 500g of white fish fillet
- 2 tablespoons of amok paste
- 400 ml of coconut milk
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 eggs
- Some banana leaves
- Some kaffir lime leaves
- 1 tablespoon of cornstarch
The preparation
Once you have all your ingredients, here’s how to prepare Amok Trei:
- Cut the fish into pieces and set aside.
- Mix the amok paste with the coconut milk, sugar, salt, and eggs in a bowl.
- Add the fish to this mixture and stir well.
- Cut squares from the banana leaves and place them in muffin molds.
- Pour the fish mixture into the molds and sprinkle with cornstarch.
- Cover each mold with another piece of banana leaf and steam for about 20 minutes.
How to enjoy Amok Trei
Amok Trei is usually enjoyed hot, directly in the banana leaf. For more flavor, you can add some kaffir lime leaves just before serving. This dish pairs perfectly with white rice.
And there you go, you now know how to prepare Amok Trei. This traditional Cambodian dish is a real delight, rich in flavors and colors. Enjoy your meal!
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