Ingredients
Recipe for 4 people.
| 🍖 300 g of flank steak | 🥢 5 tablespoons of soy sauce |
| 🧄 2 cloves of garlic | 🍶 2 tablespoons of sake |
| 🌶️ 1 tablespoon of Gochujang | 🌰 2 tablespoons of sesame oil |
| 🍚 300 g of rice | 🧂 1 tablespoon of garlic powder |
| 🥬 200 g of fresh vegetables (your choice) | 🍖 650 g of pork collar |
Utensils
| 🔥 Grill | 🔪 Knife |
| 🍽️ Plates | 🥄 Measuring spoons |
| 👩🍳 Spatula | 📏 Cooking thermometer |
| 🥢 Meat rings | 🧂 Mixing bowl |
Step by Step Preparation
Total cooking time: 30 minutes
Preparation time: 15 minutes
Resting time: 1 hour
Cooking time: 10 minutes
STEP 1: Start by slicing the meat (flank or pork collar) into thin strips to facilitate marinating.
STEP 2: Prepare the marinade by mixing soy sauce, sesame oil, crushed garlic cloves, and chili.
STEP 3: Add the slices of meat to the marinade and let rest in the refrigerator for one hour to absorb the flavors well.
STEP 4: Preheat your grill or barbecue on high heat to cook the meat quickly.
STEP 5: Cook the marinated meat slices on the grill for about 2 minutes on each side, until they are nicely browned.
STEP 6: Serve the meat with sides like rice, fresh vegetables, and sauces for a complete experience.
The Korean barbecue, with its mix of flavors and aromas, is a dish not to be missed. The marinade, made from soy sauce, sesame oil, and garlic, adds richness to the ingredients that will delight your guests. Whether you choose to make bulgogi beef or other meats, the grilling experience creates a friendly moment where everyone can participate.
By serving this dish with rice, fresh vegetables, or a portion of Gochujang, the meal becomes complete and flavorful. Feel free to explore this recipe and add your own touches, to make every barbecue a memorable occasion for sharing and enjoyment. To discover other recipes like Korean Galbi, visit these links: here or there.
