Ingredients
Recipe for 4 people.
| 🌱 100 g of wild garlic | 🫒 30 cl of extra virgin olive oil |
| 🌰 30 g of pine nuts | 🧀 50 g of grated parmesan |
| 🧂 0.5 tsp of salt | 🌶️ To taste pepper |
Utensils
| 🍽️ Blender | 🌰 Frying pan |
| 🔪 Knife | 🧂 Measuring spoon |
| 🥗 Mixing bowl | 🧊 Airtight container |
| 🧽 Paper towel | 🧀 Cheese grater |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: None
Total time: 15 minutes
STEP 1: Start by thoroughly washing the wild garlic leaves, then trim them and let them dry.
STEP 2: In a frying pan over medium heat, dry roast the pine nuts until lightly golden.
STEP 3: Grate the parmesan to obtain a fine texture that will blend easily with the other ingredients.
STEP 4: In a blender, add the wild garlic, the toasted pine nuts, the olive oil, the grated parmesan, the salt, and the pepper.
STEP 5: Blend everything until smooth and homogeneous, adjusting the oil if necessary.
STEP 6: Adjust the seasoning if needed, then transfer the pesto to a jar to keep it cool.
Preparing a homemade wild garlic pesto is a rewarding experience that combines simplicity and authentic flavors. By using natural ingredients such as wild garlic, pine nuts, and good olive oil, you will create a spread full of character that will enhance your dishes. The blend of textures and aromas pairs perfectly with pasta, meat, or even a simple slice of bread.
Through this recipe, you will discover the beauty of seasonal recipes and wild ingredients. Whether to accompany a meal with friends or to elevate your everyday dishes, wild garlic pesto is a true invitation to reconnect with nature and celebrate what it has to offer.
