Ingredients
Recipe for 4 people.
| 🥩 400 g of beef (tenderloin or rump steak) | 🧅 4 white onions |
| 🥢 4 tablespoons of soy sauce | 🧄 2 cloves of garlic |
| 🌊 4 tablespoons of nuoc mam |
Utensils
| 🥢 Knife for cutting beef and onions | 🥘 Pan or wok for cooking |
| 🍽️ Cutting board for preparing ingredients | 🔪 Spatula for stirring ingredients |
| 🧂 Tablespoon for measuring soy sauce | 💧 Measuring cup for adding water |
| 👩🍳 Bowl for marinating beef | 🍃 Sealed container for storing leftovers |
Step by Step Preparation
Preparation time: 10 minutes
Cooking time: 15 minutes
Rest time: 0 minutes
Total time: 25 minutes
STEP 1: Cut the beef into thin slices to facilitate cooking and its incorporation into the dish.
STEP 2: Peel the onions and slice them into rounds so they cook evenly during cooking.
STEP 3: Heat a bit of oil in a pan and sauté the onions until they become translucent.
STEP 4: Add the slices of beef to the pan and cook until golden and tender.
STEP 5: Incorporate soy sauce to add flavor to the dish, mix well to coat.
The beef with onions recipe is an accessible dish that anyone can make at home. With simple ingredients like beef, onions, and a touch of soy sauce, this preparation transforms an ordinary meal into a tasty experience. The flavors blend harmoniously, offering a pleasant sensation in the mouth.
Taking time to properly prepare the elements, such as cutting the onions into strips and slicing the meat, is the key to a good result. In just a few steps, it is possible to enjoy a comforting dish that pleases everyone, ideal for family or friends’ evenings. Don’t hesitate to personalize your recipe by adding other ingredients according to your preferences!
