Ingredients
Recipe for 4 people.
| 🍞 310 g of flour | 🍰 70 g of pastry cream powder |
| 🥚 18 g of yeast | 🌽 15 g of cornstarch |
| 🍚 30 g of powdered sugar | 🌿 5 g of flavoring (of your choice) |
Utensils
| 🍽️ Large mixing bowl | 🥄 Silicone spatula |
| 🧪 Sieve | 🥣 Large bowl for mixing |
| 🔪 Whisk | ⚖️ Kitchen scale |
| 🕑 Bubble waffle maker | 🍦 Ice cream scoop |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 10 minutes
Total time: 55 minutes
STEP 1: In a large bowl, sift together the flour, yeast, cornstarch, and pastry cream powder.
STEP 2: In another bowl, mix the eggs and sugar until you get a smooth and frothy mixture.
STEP 3: Gradually incorporate the flour mixture into the eggs, alternating with the milk to avoid lumps.
STEP 4: Add a little oil to obtain a smooth and slightly runny consistency. Let it rest for 30 minutes.
STEP 5: Preheat your bubble waffle maker according to the manufacturer’s instructions.
STEP 6: Once the machine is hot, pour the batter into it and cook until the waffles are golden and crispy.
STEP 7: Carefully remove the waffles and serve immediately with your favorite toppings.
The bubble waffle recipe represents an incredible exploration of textures and flavors. By combining simple ingredients such as flour, sugar, and yeast, you create a batter that transforms into a crispy and fluffy dessert at the same time. With a specific waffle maker, each bite reveals delicate bubbles, providing an unforgettable tasting experience.
Don’t forget that topping variations add a touch to your creation. Whether it’s with fresh fruit, ice cream, or chocolate sauce, choose the combinations that will delight your guests. Dare to be original and share this sweet pleasure at your next gatherings. The bubble waffle will captivate, no matter the time of day.
