Ingredients
Recipe for 4 people.
| 🍞 Flour – 200 g | 🍖 Ham – 150 g |
| 🧀 Grated Gruyère – 100 g | 🫒 Pitted green olives – 100 g |
| 🥚 Eggs – 3 | 🥛 Milk – 10 cl |
| 🛢️ Olive oil – 10 cl | 🌿 Baking powder – 1 packet |
| 🧂 Salt – 1 pinch | 🌶️ Ground pepper – 1 pinch |
Utensils
| 🍴 Mixing bowl | 🍳 Whisk |
| 🥄 Spatula | 🥘 Loaf pan |
| 🔪 Knife | 📏 Measuring |
| 🔥 Oven | 🥄 Tablespoon |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 45 minutes
Rest time: 0 minutes
Total time: 1 hour
STEP 1: Preheat your oven to 180°C and prepare a loaf pan with parchment paper.
STEP 2: In a mixing bowl, crack 3 eggs and mix them with 10 cl of olive oil and 10 cl of milk.
STEP 3: Gradually incorporate 200 g of flour and one packet of baking powder while stirring.
STEP 4: Then add 150 g of ham cut into cubes and 100 g of pitted green olives sliced.
STEP 5: Finish with 100 g of grated Gruyère, then season with salt and pepper.
STEP 6: Mix everything to obtain a homogeneous batter before pouring it into the pan.
STEP 7: Bake your cake and let it cook for 45 minutes or until it is golden brown.
STEP 8: Once cooked, let cool for a few minutes before removing from the mold and enjoying.
The olive and ham cake stands out for its ease of preparation and simple ingredients. With just a few steps to prepare, this dish easily fits into everyday life. Combining ham and olives, it offers a Mediterranean flavor that delights the palate. Whether for a family meal or an appetizer among friends, this cake is a sensation.
To successfully make this cake, simply mix the dry and wet ingredients well. The addition of grated Gruyère further enhances the taste. In short, with this recipe, simplicity goes hand in hand with satisfaction, allowing everyone to enjoy this beautiful creation without complicating life.
