Ingredients
Recipe for 4 people.
🍰 300 g of flour | 🍳 4 eggs |
🧈 150 g of butter | 🧂 1 pinch of salt |
🥄 200 g of sugar | 🌿 1 packet of baking powder |
🍦 100 ml of milk | 🍫 150 g of melted chocolate |
Utensils
🎂 Baking dish | 🥄 Spatula |
🥣 Mixing bowl | 🍰 Cookie cutter |
⚖️ Kitchen scale | 🍴 Pastry knife |
🥄 Measuring spoon | 🧁 Maryse |
🥛 Measuring cup | 🌡️ Cooking thermometer |
📏 Baking ruler | 🎉 Decorations (according to your choices) |
Step-by-step Preparation
Preparation time: 30 minutes
Cooking time: 45 minutes
Resting time: 1 hour
Total time: 2 hours 15 minutes
STEP 1: Preheat your oven to 180°C for even baking of the cake.
STEP 2: In a large bowl, mix the sugar and butter until you achieve a creamy and light mixture.
STEP 3: Add the eggs one by one, mixing well between each addition for perfect incorporation.
STEP 4: Incorporate the sifted flour and baking powder, alternating with the milk, to obtain a homogeneous batter.
STEP 5: Divide the batter into several molds if you wish to create layers for your wedding cake.
STEP 6: Bake the molds for 45 minutes, checking the doneness with a knife inserted in the center.
STEP 7: Let the cakes cool in the molds for 10 minutes before unmolding them.
STEP 8: Once the cakes are cooled, you can fill and decorate them to your liking.
Successfully creating an wedding cake like the bride’s cake is a beautiful way to celebrate your union. This cake can be personalized according to your wishes, whether through shape, color, or flavors. Choosing a design that reflects you will leave an unforgettable mark in the minds of your guests.
By selecting suitable recipes and adding your personal touch, you will create a memorable moment on your special day. Don’t forget that the appearance and taste of the cake should harmonize with the rest of your reception to enhance the atmosphere you wish to create.
Do not overlook the details, as they make all the difference. A well-crafted and authentic wedding cake will contribute to making your celebration a magical and emotional moment.