Ingredients
Recipe for 4 people.
| 🍗 6 duck thighs | 🧂 0.5 kg of coarse salt |
| 🌿 2 bay leaves | 🧄 3 cloves of garlic |
| 🌱 1 small sprig of rosemary | 🛢️ 1 kg of duck fat |
Utensils
| 🥄 Chef’s knife | 🧂 Salt shaker |
| 🍲 Dutch oven | 💧 Wooden spoon |
| 🔪 Cutting board | ⚱️ Container for salt |
| 🍽️ Baking dish | ⏲️ Kitchen thermometer |
| 🥡 Plastic wrap | 🔥 Preheated oven |
Preparation step by step
Total cooking time: 2 hours
Preparation time: 30 minutes
Rest time: 12 to 24 hours
Cooking time: 2 hours at 70°C
STEP 1: Generously sprinkle the duck thighs with coarse salt on all sides to season them well.
STEP 2: Rub the thighs so that the salt penetrates, then let them rest in the refrigerator for 12 to 24 hours.
STEP 3: Preheat your oven to 150°C to prepare for cooking the confit thighs.
STEP 4: Drain the duck thighs and pat them dry with paper towels before placing them in a baking dish.
STEP 5: In the same dish, add melted duck fat to completely submerge the thighs.
STEP 6: Add herbs such as thyme and bay leaves to flavor the confit.
STEP 7: Bake the duck thighs for a slow cooking process of at least 2 hours at 70°C.
STEP 8: Once cooked, let the thighs cool in their fat before storing them in the refrigerator.
Making confit duck thighs at home is an accessible process that offers great satisfaction. By following a few simple steps, you can ensure a flavorful dish. Salt plays a key role in the preparation, allowing the flavors to infuse into the meat. Choosing a good duck fat is also crucial for the quality of the confit.
After respecting the resting and cooking times, you will get meat that is meltingly tender. Don’t forget to accompany this dish with a good wine and a garnish that will enhance its flavors. Teach your friends to enjoy this traditional dish by preparing it together, and share your successes with them.
