Recette de confiture de citron maison facile à réaliser

Ingredients

Recipe for 4 people.

🍋 6 organic lemons 🍭 800 g of crystal sugar
💧 600 ml of water 🍊 2 lemons for juice (about 8 cl)

Utensils

🍋 Pot 🔪 Knife
🧼 Sponge or cloth 🥄 Wooden spoon
📏 Cooking thermometer 🧊 Large bowl
🍊 Colander 🌡️ airtight container

Preparation step by step

Preparation time: 20 minutes

Cooking time: 60 minutes

Rest time: 12 hours

Total time: 13 hours 20 minutes

STEP 1: Wash the lemons thoroughly to remove any dirt and pesticides. Use organic lemons if possible.

STEP 2: Cut the lemons into thin slices, including the peels, to extract the flavors and texture.

STEP 3: In a pot, add the lemon slices, sugar, and water, then mix everything together.

STEP 4: Bring to a boil over medium heat, then let it cook until the jam reaches a slightly thick consistency.

STEP 5: Check the cooking with a thermometer; it should reach 106°C for a good jelly.

STEP 6: Once cooked, remove the pot from the heat and let it cool at room temperature for a few hours.

STEP 7: Transfer the jam into clean and sterilized jars, then let it rest in the refrigerator for 12 hours before tasting.

Making a homemade lemon jam is an enriching experience that combines simplicity and flavor. The steps of the process, such as washing the lemons thoroughly, cutting them into slices, and then cooking them, allow you to obtain a delicious marmalade. With just a few ingredients, including sugar and water, you can transform fresh lemons into a flavorful jam.

Whether you want to use it to spread on your breakfasts or to make original desserts, this recipe adapts to all your desires. The addition of lemon juice enhances the aroma and balances the flavor. Don’t hesitate to experiment and share your creations with your loved ones.

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