Ingredients
Recipe for 4 people.
| 🍑 1.2 kg of white peaches (weighed and pitted) | 🍬 1.2 kg of granulated sugar or crystal sugar |
| 🍋 5 g of lemon juice (about 1 teaspoon) | 💧 200 g of water |
| 🌰 20 g of blanched almonds (optional) |
Utensils
| 🍳 Heavy-bottomed saucepan | 🔪 Knife |
| 🥄 Wooden spoon | 🍽️ Plate |
| 📏 Food scale | 🍋 Lemon squeezer |
| 🏺 Glass jar for jam | 🧴 Funnel |
| 🧴 Silicone spatula | 🥫 Cooking container |
Preparation step by step
Preparation time : 30 minutes
Rest time : 24 hours (for maceration)
Cooking time : 30 minutes
Total time : 24 hours and 1 hour (preparation + cooking)
STEP 1: Start by washing and peeling the peaches, then remove the pits and cut them into small pieces.
STEP 2: In a large bowl, mix the chopped peaches with sugar and lemon juice to evenly distribute the flavors.
STEP 3: Let the mixture macerate for 24 hours so that the peaches release their juice and absorb the sugar.
STEP 4: The next day, add water to the mixture and then pour it into a heavy-bottomed saucepan.
STEP 5: Heat everything over medium heat, stirring regularly to prevent the jam from sticking.
STEP 6: When the peaches are well cooked and the mixture has thickened, remove from heat and let it cool slightly.
STEP 7: Pour the hot jam into previously sterilized jars and seal them immediately.
Making homemade peach jam has never been so accessible. With simple ingredients like ripe peaches, sugar, and a bit of lemon juice, you will be able to create a tasty preparation that will delight your loved ones. The cooking method is easy to follow, and the tips to achieve a perfect texture will allow you to get results that meet your expectations.
Whether you choose to leave the skin for more character or peel it for a finer sweetness, each option has its charm. Don’t hesitate to try other variations, such as vanilla peach jam, to tantalize your taste buds. Go ahead, and enjoy the pleasure of sharing your creations with your friends and family!
