Recette de creamy almond cream that is easy to make

Ingredients

Recipe for 4 people.

🍬 100 g of sugar 🧈 100 g of softened unsalted butter
🌰 100 g of almond flour 🥚 2 eggs
🧁 20 g of flour 🥃 1 tablespoon of rum (optional)

Utensils

🍴 Deep plate 🥄 Table spoon
🔪 Knife 📏 Kitchen scale
🥣 Bowl 🍰 Tart pan
🥄 Spatula 🌡️ Kitchen thermometer
@patisseriekiltac

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♬ Epic Music(863502) – Draganov89

Step-by-step Preparation

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 0 minutes

  1. STEP 1: In a bowl, start by mixing the softened butter and sugar until you obtain a creamy mixture.
  2. STEP 2: Gradually incorporate the eggs one by one while continuing to mix to fully integrate them.
  3. STEP 3: Add the almond flour and flour gradually, mixing gently to avoid lumps.
  4. STEP 4: For more flavor, you can add a teaspoon of vanilla extract or a bit of rum if desired.
  5. STEP 5: Once the batter is homogeneous, pour it into a greased and floured mold.
  6. STEP 6: Bake your preparation in a preheated oven at 180°C and let it cook for about 30 minutes.
  7. STEP 7: Check the doneness by inserting a knife into the cream; it should come out clean.

Making a almond cream that is smooth and easy to make is within the reach of all pastry enthusiasts. With simple ingredients like butter, sugar, and almond flour, you will create a preparation that will delight your guests.

This recipe is ideal for filling your tarts or cakes, providing a creamy texture and a subtle flavor. Don’t hesitate to customize your cream by adding a bit of vanilla or rum for an original touch. Whether it’s to celebrate a special occasion or simply to treat yourself, this preparation is worth trying without hesitation.

To discover more recipe ideas with almond cream, look for other creations in our suggested links. Let your creativity flow in the kitchen and have fun making desserts that will please those around you.

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