Ingredients
Recipe for 4 people.
| 🍄 500 g of Paris mushrooms | 🧅 1 onion |
| 🧊 500 ml of water | 🧄 1 chicken broth cube |
| 🌿 25 g of cornflour | 🥛 50 g of fresh cream |
| 🛢️ 20 g of olive oil |
Utensils
| 🧅 Thermomix | 🥄 Wooden spoon |
| 🔪 Knife | 🍽️ Serving plate |
| 🥣 Bowl | ⚖️ Kitchen scale |
| 🥛 Measuring glass | 💧 Cooking gas |
Step by Step Preparation
Total cooking time: 20 minutes
Preparation time: 10 minutes
Resting time: 0 minutes
Cooking time: 10 minutes
STEP 1: Start by finely chopping the onion and the mushrooms in the Thermomix for 30 seconds at speed 5.
STEP 2: Add 20 g of olive oil to the Thermomix and heat at 100°C for 2 minutes without the measuring cup.
STEP 3: Incorporate 500 g of Paris mushrooms, a chicken broth cube, and 500 ml of water into the Thermomix.
STEP 4: Set the cooking for 10 minutes at 100°C at speed 1, still without the measuring cup.
STEP 5: At the end of cooking, add 25 g of cornflour and mix at speed 4 for 30 seconds.
STEP 6: For a creamier soup, incorporate 50 g of fresh cream and blend at speed 7 until achieving a smooth texture.
Making a mushroom soup in the Thermomix is within everyone’s reach and is an excellent option for comforting meals. By following the simple steps of the recipe, you will achieve a creamy texture that will delight your guests.
Using fresh ingredients, such as Paris mushrooms and a good broth, will bring an unmatched depth of flavor to your dish. Additionally, adding fresh cream or a vegan alternative will make your soup even richer.
Feel free to customize this recipe according to your tastes by adding spices or herbs for an even tastier result! Preparing this soup is a simple way to delight yourself.
